Baking this zucchini orange bread is like catching a ray of sunshine in every bite. Bright, moist, and packed with flavor, it’s the perfect way to sneak some veggies into your dessert. Let’s dive into this delightful recipe that’s sure to become a staple in your baking repertoire.
Why This Recipe Works
- The combination of zucchini and orange creates a moist, flavorful bread that’s unlike any other.
- It’s a great way to use up surplus zucchini from your garden or local market.
- The recipe is versatile, allowing for various substitutions and additions to suit your taste.
- It’s perfect for breakfast, a snack, or even dessert.
- Easy to make with simple ingredients you likely already have in your pantry.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- Zest of 1 orange
- 1/4 cup fresh orange juice
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Rubber spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures your bread will have a uniform texture and rise evenly.
Mix Wet Ingredients
In another bowl, mix the vegetable oil and sugar until well combined. Add the eggs one at a time, followed by the vanilla extract. Stir in the grated zucchini, orange zest, and orange juice. The zucchini adds moisture, while the orange brings a bright, citrusy flavor.
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Overmixing can lead to a dense bread, so stop as soon as you no longer see streaks of flour.
Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown and spring back when lightly touched.
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This patience ensures the bread sets properly and slices neatly.
Tips and Tricks
For an extra moist bread, wrap it in plastic wrap once cooled and let it sit overnight before serving. This allows the flavors to meld and the moisture to distribute evenly. If you’re short on time, you can use store-bought orange juice, but fresh juice and zest will give you the best flavor. Don’t squeeze the zucchini too dry; a little moisture is key to the bread’s texture. For a nutty crunch, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Lastly, if you’re not a fan of cinnamon, you can omit it or substitute with nutmeg for a different spice profile.
Recipe Variations
- Add 1/2 cup of chocolate chips for a sweet twist.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Incorporate 1/2 cup of shredded coconut for a tropical flair.
- Use lemon zest and juice instead of orange for a different citrus note.
- Top with a simple glaze made of powdered sugar and orange juice for extra sweetness.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitution blend for the best results. You might need to add a bit more moisture, as gluten-free flours tend to absorb more liquid.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for up to 3 months; just wrap it tightly in plastic wrap and then foil.
Can I use bottled orange juice?
While you can use bottled orange juice in a pinch, fresh orange juice and zest will give your bread a much brighter and more authentic orange flavor. The natural oils in the zest add a depth of flavor that bottled juice can’t match.
Summary
This zucchini orange bread is a delightful twist on a classic, offering a moist texture and a burst of citrus flavor. Perfect for any occasion, it’s easy to make and even easier to love. Give it a try and enjoy a slice of sunshine!