Very few dishes can compete with the comforting embrace of turkey and noodles. This recipe is a hearty, flavorful, and easy-to-make meal that will have your family asking for seconds. Perfect for using up leftover turkey or as a standalone dish, it’s a versatile recipe that’s sure to become a staple in your kitchen.
Why This Recipe Works
- The combination of tender turkey and soft noodles creates a perfect texture balance.
- Homemade broth enhances the flavor far beyond what you’d get from store-bought versions.
- It’s a one-pot meal, meaning less cleanup and more time to enjoy your delicious creation.
- Customizable with vegetables and spices to suit any palate.
- Great for meal prep, as it reheats beautifully for lunches throughout the week.
Ingredients
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 4 cups turkey or chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 onion, finely chopped
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme
- 1 tsp garlic powder
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the butter and olive oil in a large pot over medium heat. Add the carrots, celery, and onion, sautéing until they’re soft and the onions are translucent, about 5-7 minutes. This step builds the flavor base for your dish, so don’t rush it. Tip: If the vegetables start to stick, add a splash of broth to deglaze the pot.
Step 2: Add the Broth and Seasonings
Pour in the turkey or chicken broth, then stir in the thyme, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together beautifully.
Step 3: Cook the Noodles
Add the egg noodles to the pot, stirring to ensure they’re fully submerged in the broth. Cook according to the package instructions, usually about 8-10 minutes, until the noodles are tender but still have a bit of bite. Tip: Stir occasionally to prevent the noodles from sticking together.
Step 4: Add the Turkey
Once the noodles are cooked, stir in the shredded turkey. Let the mixture heat through for about 2-3 minutes, ensuring the turkey is warmed all the way through. This is also a good time to taste and adjust the seasoning if needed.
Step 5: Serve and Enjoy
Ladle the turkey and noodles into bowls and serve hot. This dish is perfect on its own or with a side of crusty bread for dipping. Tip: A sprinkle of fresh parsley can add a pop of color and freshness to the dish.
Tips and Tricks
For an even richer flavor, consider roasting the turkey bones with some vegetables to make your own broth before starting the recipe. If you’re in a hurry, frozen vegetables can be a time-saver without sacrificing too much flavor. To make this dish creamier, stir in a half cup of heavy cream or a dollop of sour cream at the end. For those who like a bit of heat, a dash of cayenne pepper or red pepper flakes can add a nice kick. Lastly, if you’re using leftover turkey, make sure it’s not overly seasoned to avoid overpowering the dish.
Recipe Variations
- Swap the egg noodles for whole wheat or gluten-free noodles to cater to dietary restrictions.
- Add a cup of frozen peas or green beans for extra vegetables and color.
- For a different protein, try using shredded chicken or even tofu for a vegetarian version.
- Incorporate mushrooms for an umami boost that complements the turkey beautifully.
- Experiment with different herbs like rosemary or sage for a new flavor profile.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dish reheats wonderfully, making it perfect for meal prep. Just store it in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little extra broth or water to loosen the noodles as they tend to absorb liquid over time.
Can I freeze turkey and noodles?
Yes, you can freeze this dish, but keep in mind that the noodles may become a bit softer upon thawing and reheating. To freeze, cool the dish completely before transferring it to freezer-safe containers. It can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.
What’s the best way to shred turkey for this recipe?
The easiest way to shred turkey is to use two forks to pull the meat apart. If the turkey is slightly warm, it will shred more easily. You can also use a stand mixer with the paddle attachment on low speed for larger quantities, but be careful not to over-process the meat.
Summary
This turkey and noodles recipe is a comforting, versatile dish that’s perfect for any occasion. Whether you’re using leftover turkey or cooking it fresh, this meal is sure to satisfy. With simple ingredients and easy-to-follow instructions, it’s a must-try for anyone looking for a hearty, delicious dinner option.