Diving into a bowl of tomato sauce soup is like wrapping yourself in a warm, edible blanket. This recipe transforms simple ingredients into a rich, flavorful soup that’s perfect for any day of the week. Let’s get cooking!
Why This Recipe Works
- Rich Flavor Base: Starting with sautéed onions and garlic builds a deep flavor foundation that’s enhanced by the tomatoes.
- Perfect Consistency: Blending part of the soup gives it a creamy texture without needing heavy cream.
- Versatile: Serve it as is or dress it up with your favorite toppings for a custom bowl every time.
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- 1/2 cup fresh basil, chopped
Equipment Needed
- Large pot
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
Instructions
1. Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step is crucial for building the soup’s flavor base.
2. Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 20 minutes to allow the flavors to meld together beautifully.
3. Blend for Creaminess
Using an immersion blender, blend the soup directly in the pot until smooth. If using a regular blender, let the soup cool slightly before blending in batches. This step gives the soup its signature creamy texture without any cream.
4. Season to Perfection
Stir in the sugar, salt, and pepper. The sugar helps balance the acidity of the tomatoes. Taste and adjust the seasoning as needed. Remember, you can always add more, but you can’t take it out!
5. Finish with Fresh Basil
Just before serving, stir in the chopped fresh basil for a burst of freshness. Serve hot and enjoy the comforting flavors of your homemade tomato sauce soup.
Tips and Tricks
For an even richer flavor, consider roasting the tomatoes before adding them to the soup. This deepens their sweetness and adds a smoky note. If you’re short on time, a pinch of red pepper flakes can add a nice kick without extra prep. Lastly, for a smoother soup, strain it after blending to remove any remaining bits of skin or seeds.
Recipe Variations
- Creamy Version: Stir in 1/2 cup of heavy cream or coconut milk for a richer soup.
- Spicy Kick: Add a diced jalapeño or a teaspoon of chili flakes when sautéing the onions.
- Herbaceous Twist: Swap the basil for oregano or thyme for a different flavor profile.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned? Absolutely! You’ll need about 3 pounds of fresh tomatoes. Blanch, peel, and crush them before using. The flavor will be fresher but may require a bit more seasoning.
How can I make this soup thicker? Simmer the soup uncovered for an additional 10-15 minutes to reduce and thicken. Alternatively, a tablespoon of tomato paste can help thicken it without altering the flavor too much.
Is this soup freezer-friendly? Yes, it freezes beautifully. Cool completely before transferring to freezer-safe containers. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
Summary
This tomato sauce soup is a simple, flavorful dish that’s perfect for any occasion. With a few basic ingredients and some easy steps, you can create a comforting meal that’s sure to please.