You know that irresistible chocolate chip cookie taste? Now imagine it in pie form. That’s exactly what this Tollhouse Pie delivers—a gooey, chocolatey center with a crisp, buttery crust. It’s the dessert mashup you didn’t know you needed.
Why This Recipe Works
- It combines the best parts of a chocolate chip cookie and a pie into one decadent dessert.
- The recipe uses simple, pantry-staple ingredients for an easy yet impressive treat.
- Perfect balance of textures—crispy edges, chewy middle, and melty chocolate chips.
- It’s versatile; serve it warm with ice cream or at room temperature for a satisfying snack.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1.5 sticks) butter, softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Equipment Needed
- 9-inch pie plate
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 325°F (165°C). This ensures a consistent baking temperature for your pie. While the oven heats, place your unbaked pie crust into the pie plate, crimping the edges for a decorative finish. Tip: For an extra flaky crust, chill it in the fridge for 10 minutes before baking.
Mix the Filling
In a large mixing bowl, beat the eggs until they’re light and frothy. Gradually add the flour, granulated sugar, and brown sugar, mixing until well combined. Then, blend in the softened butter until the mixture is smooth. Fold in the chocolate chips and nuts (if using) with a rubber spatula. Tip: For a richer flavor, toast the nuts before adding them to the mix.
Fill the Pie Crust
Pour the filling into the prepared pie crust, spreading it evenly with the spatula. The filling will be thick, so take your time to ensure it’s level. This helps the pie bake uniformly, preventing any undercooked spots.
Bake to Perfection
Place the pie in the preheated oven and bake for 55 to 60 minutes. The pie is done when the edges are golden brown and the center is set but still slightly jiggly. Tip: If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
Cool and Serve
Allow the pie to cool on a wire rack for at least 30 minutes before slicing. This resting period lets the filling set, making it easier to cut. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Tips and Tricks
For those looking to elevate their Tollhouse Pie, consider these advanced tips. First, using high-quality chocolate chips can significantly enhance the flavor. Second, for a deeper taste, substitute half the vanilla extract with almond extract. Third, if you’re a fan of texture, sprinkle coarse sea salt on top before baking for a sweet and salty contrast. Lastly, for a gluten-free version, swap the all-purpose flour with your favorite gluten-free blend.
Recipe Variations
- White Chocolate Macadamia Nut Pie: Swap semi-sweet chips for white chocolate and use macadamia nuts instead of traditional nuts.
- Peanut Butter Cup Pie: Add 1/2 cup of peanut butter to the filling and use peanut butter cups instead of chocolate chips.
- Mint Chocolate Chip Pie: Incorporate 1 teaspoon of peppermint extract into the filling and use mint chocolate chips for a refreshing twist.
- Double Chocolate Pie: Mix in 1/4 cup of cocoa powder with the flour for an extra chocolatey version.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to two days in advance. Just store it covered in the refrigerator and warm it slightly before serving to bring back that just-baked texture.
How do I know when the pie is done baking?
The pie is ready when the edges are firm and golden, and the center is set but still has a slight jiggle. It will continue to set as it cools, so don’t overbake it.
Can I freeze Tollhouse Pie?
Yes, this pie freezes beautifully. Wrap it tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight and reheat in a 300°F oven for about 10 minutes before serving.
Summary
This Tollhouse Pie is a chocolate chip cookie in pie form, offering a deliciously gooey center, crisp edges, and melty chocolate in every bite. Easy to make and even easier to love, it’s the perfect dessert for any occasion.