Craving something sweet but don’t want to commit to a whole cake? This tiramisu small recipe is your perfect match. Classic flavors in a petite package.
Why This Recipe Works
- Perfect for small gatherings or when you’re treating yourself without the leftovers.
- Uses simple, quality ingredients for that authentic tiramisu taste.
- Quick to assemble, with no baking required, making it a fuss-free dessert.
Ingredients
- 1 cup mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 tbsp coffee liqueur (optional)
- 12 ladyfingers
- Cocoa powder, for dusting
Equipment Needed
- Mixing bowls
- Electric mixer
- Spatula
- Small serving dishes
Instructions
Step 1: Whip the Cream
In a large bowl, combine the heavy cream, sugar, and vanilla extract. Use an electric mixer to whip the mixture until stiff peaks form. This should take about 3-4 minutes on medium-high speed. Tip: Ensure your cream is cold for the best volume.
Step 2: Fold in Mascarpone
Gently fold the softened mascarpone cheese into the whipped cream until fully incorporated. Be careful not to overmix to keep the mixture light and airy.
Step 3: Prepare the Coffee Mixture
Mix the cooled brewed coffee with coffee liqueur if using. Dip each ladyfinger into the coffee mixture for about 1 second per side. They should be moist but not soggy.
Step 4: Layer the Tiramisu
Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dishes. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers once more. Tip: For a neat presentation, use a piping bag to apply the mascarpone mixture.
Step 5: Chill and Serve
Cover the dishes with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder using a fine sieve for an even coating.
Tips and Tricks
For an extra kick, add a pinch of cinnamon or nutmeg to the coffee mixture. If you’re short on time, you can serve the tiramisu after just 2 hours of chilling, but the flavors develop more fully overnight. For a non-alcoholic version, simply omit the coffee liqueur and consider adding a teaspoon of vanilla extract to the coffee for depth of flavor.
Recipe Variations
- Chocolate Tiramisu: Add a layer of chocolate ganache between the ladyfingers and mascarpone mixture.
- Berry Tiramisu: Incorporate fresh berries or berry compote into the layers for a fruity twist.
- Pumpkin Spice Tiramisu: Mix pumpkin puree and pumpkin spice into the mascarpone mixture for a seasonal version.
Frequently Asked Questions
Can I make tiramisu without eggs?
Yes, this recipe is egg-free, relying on the stability of whipped cream for its texture. Traditional tiramisu often includes raw eggs, but this version is simpler and safer.
How long does tiramisu last in the fridge?
Properly stored in an airtight container, tiramisu can last up to 3 days in the refrigerator. The flavors will continue to meld, making it even more delicious over time.
Can I freeze tiramisu?
Freezing is not recommended as it can alter the texture of the mascarpone and cream, making them grainy upon thawing.
Summary
This tiramisu small recipe delivers all the classic flavors in a conveniently sized portion. Easy to make and even easier to enjoy, it’s the perfect dessert for any occasion.