Forget boring brunches! These stuffed eggs with mayonnaise are the ultimate crowd-pleaser, blending creamy, tangy, and a hint of spice for a bite-sized treat that’s as fun to make as it is to eat.
Why This Recipe Works
- The combination of smooth mayonnaise and rich egg yolks creates a luxuriously creamy filling.
- A dash of mustard and a sprinkle of paprika add depth and a slight kick, elevating the flavor profile.
- Perfect for any occasion, from picnics to parties, these eggs are versatile and always a hit.
- Easy to customize with your favorite add-ins, making it a recipe you’ll return to again and again.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Equipment Needed
- Medium saucepan
- Mixing bowl
- Fork or whisk
- Piping bag or spoon
Instructions
Step 1: Perfectly Boil Your Eggs
Place your eggs in a single layer at the bottom of a medium saucepan. Cover them with at least an inch of cold water. Bring the water to a rolling boil over high heat, then cover the pan and remove it from heat. Let the eggs sit for 12 minutes for perfectly firm yolks.
Step 2: Cool and Peel
Transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This stops the cooking process and makes peeling a breeze. Gently tap each egg on the counter and roll it to crack the shell, then peel under running water for the cleanest results.
Step 3: Prepare the Filling
Slice each egg in half lengthwise and carefully remove the yolks. In a mixing bowl, mash the yolks with a fork until smooth. Add the mayonnaise, mustard, salt, and pepper, mixing until creamy. For an extra smooth filling, press the yolks through a sieve before mixing.
Step 4: Fill the Eggs
Spoon or pipe the yolk mixture back into the egg white halves. For a fancy touch, use a piping bag with a star tip. Fill each half generously, mounding the filling slightly for a beautiful presentation.
Step 5: Garnish and Serve
Sprinkle each stuffed egg with a pinch of paprika for color and flavor. Arrange them on a platter and chill for at least 30 minutes before serving to allow the flavors to meld beautifully.
Tips and Tricks
For the smoothest filling, ensure your egg yolks are completely cooled before mashing. If you’re short on time, store-bought mayonnaise works perfectly, but homemade can elevate the dish. Experiment with adding finely chopped herbs or a splash of hot sauce to the filling for a personalized twist. Always use fresh eggs for easier peeling, and consider doubling the recipe—these disappear fast!
Recipe Variations
- Add crumbled bacon and cheddar cheese for a hearty, savory version.
- Mix in finely diced pickles or relish for a tangy crunch.
- For a spicy kick, incorporate a teaspoon of sriracha or cayenne pepper into the filling.
- Top with smoked salmon and a dollop of cream cheese for an elegant appetizer.
- Swap mayonnaise for avocado for a healthier, creamy alternative.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! These stuffed eggs can be prepared up to two days in advance. Just keep them covered in the refrigerator until you’re ready to serve. The flavors actually improve with a little time, making them a perfect make-ahead dish for busy hosts.
How do I prevent my eggs from cracking while boiling?
Starting with cold water and bringing it to a boil gradually helps prevent cracking. Adding a pinch of salt or a splash of vinegar to the water can also help by strengthening the egg whites. Avoid overcrowding the pan to ensure even cooking.
Can I use something other than mayonnaise?
Yes, Greek yogurt or sour cream can be used as substitutes for mayonnaise, offering a tangier flavor profile. For a dairy-free option, try mashed avocado or a vegan mayonnaise alternative. Each substitution will slightly alter the texture and taste, so adjust seasonings accordingly.
Summary
These stuffed eggs with mayonnaise are a simple yet sophisticated dish that’s sure to impress. With a creamy filling and customizable flavors, they’re perfect for any gathering. Follow our tips for the best results, and don’t be afraid to get creative with your add-ins!