Just when you thought apple cider couldn’t get any better, we go and spice it up—literally. This spiced hot cider recipe is your new go-to for chilly evenings, offering warmth, comfort, and a burst of flavor in every sip.
Why This Recipe Works
- The combination of fresh apple cider and a blend of spices creates a perfectly balanced flavor profile that’s neither too sweet nor too spicy.
- Simmering the cider slowly allows the spices to infuse thoroughly, ensuring every cup is packed with flavor.
- It’s incredibly versatile—serve it as is, or spike it with your favorite spirit for an adult version.
Ingredients
- 8 cups fresh apple cider
- 2 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp whole allspice berries
- 1 orange, sliced
- 1/4 cup brown sugar (optional)
Equipment Needed
- Large pot
- Wooden spoon
- Fine mesh strainer
- Mugs for serving
Instructions
Step 1: Combine Ingredients
In a large pot, combine the apple cider, cinnamon sticks, cloves, allspice berries, and orange slices. If you’re using brown sugar for extra sweetness, add it now. Stir gently with a wooden spoon to mix everything together.
Step 2: Simmer the Cider
Place the pot over medium heat and bring the mixture to a gentle simmer. Do not boil, as this can make the cider too strong and bitter. Let it simmer for about 20 minutes to allow the spices to infuse.
Step 3: Strain and Serve
After simmering, remove the pot from the heat. Use a fine mesh strainer to remove the whole spices and orange slices. Pour the hot cider into mugs and serve immediately.
Tips and Tricks
For an extra layer of flavor, consider toasting the spices lightly before adding them to the cider. This enhances their aroma and depth. If you’re serving a crowd, keep the cider warm in a slow cooker on the ‘keep warm’ setting. For those who enjoy a bit of texture, leave the orange slices in the cider when serving for a rustic touch.
Recipe Variations
- For a boozy twist, add a shot of rum, bourbon, or brandy to each mug before serving.
- Swap out the orange slices for lemon or lime for a different citrus note.
- Add a small piece of fresh ginger for a spicy kick.
- For a sweeter version, replace brown sugar with maple syrup or honey.
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the spiced cider up to two days ahead. Just store it in the refrigerator and reheat gently before serving. The flavors will continue to meld and deepen over time.
Is there a non-alcoholic version?
Yes, this recipe is naturally non-alcoholic. The alcohol-free version is just as delicious and can be enjoyed by everyone, including kids.
Can I use ground spices instead of whole?
While you can use ground spices, whole spices are recommended for better flavor and easier straining. If using ground, reduce the amount by half and strain carefully to avoid a gritty texture.
Summary
This spiced hot cider recipe is the perfect way to warm up on a cool day. With its rich flavors and easy preparation, it’s sure to become a seasonal favorite.