Ready to dive into a bowl of comfort? This Southern Style Black Eyed Peas recipe is your ticket to a hearty, flavorful dish that’s perfect for any day of the week. Rich in tradition and taste, it’s a must-try for anyone looking to bring a piece of the South to their table.
Why This Recipe Works
- It’s packed with flavor, thanks to a blend of spices and smoked meat that infuses the peas with a deep, smoky taste.
- The recipe is incredibly versatile, allowing for various meats or vegetarian options to suit your preference.
- It’s a one-pot wonder, making cleanup a breeze and the cooking process straightforward.
- Black eyed peas are not only delicious but also nutritious, offering a good source of protein and fiber.
- This dish improves with time, meaning leftovers are just as good, if not better, the next day.
Ingredients
- 1 pound dried black eyed peas, soaked overnight
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 smoked ham hock or 6 slices of bacon, chopped
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Peas
After soaking your black eyed peas overnight, drain and rinse them thoroughly. This step is crucial for removing any impurities and reducing cooking time. Tip: If you’re short on time, a quick soak method can be used by boiling the peas for 2 minutes, then letting them sit for an hour off the heat.
Step 2: Brown the Meat
In your large pot over medium heat, cook the chopped bacon or ham hock until it’s nicely browned. This not only renders fat for cooking but also adds a smoky depth to the dish. Tip: For a vegetarian version, skip this step and use a tablespoon of olive oil instead.
Step 3: Sauté the Aromatics
Add the diced onion to the pot and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds a flavor base that’s essential for the dish.
Step 4: Combine and Simmer
Add the soaked peas, chicken broth, water, and spices to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 hours, or until the peas are tender. Tip: Stir occasionally to prevent sticking and check the liquid level, adding more water if necessary.
Step 5: Final Adjustments
Once the peas are tender, remove the bay leaf and ham hock if used. Taste and adjust the seasoning with more salt and pepper if needed. Let the dish sit for 10 minutes before serving to allow the flavors to meld.
Tips and Tricks
For an extra layer of flavor, consider adding a splash of apple cider vinegar or a pinch of sugar to balance the smokiness. If you’re using a ham hock, shred the meat and add it back to the peas for added texture and taste. Always taste as you go, especially when adjusting spices, to ensure the dish suits your palate. For a thicker consistency, mash some of the peas against the side of the pot before serving.
Recipe Variations
- Vegetarian Delight: Omit the meat and use vegetable broth. Add smoked paprika for that smoky flavor.
- Spicy Kick: Increase the cayenne pepper or add diced jalapeños for those who like it hot.
- Meat Lovers: Add diced smoked sausage or pulled pork for an even heartier dish.
- Herb Infusion: Stir in fresh thyme or rosemary during the last 30 minutes of cooking for an aromatic twist.
Frequently Asked Questions
Can I use canned black eyed peas instead of dried?
Yes, you can use canned black eyed peas for a quicker version. Drain and rinse them, then reduce the cooking time to about 30 minutes, just enough to heat through and meld the flavors.
How can I make this dish less smoky?
If the smokiness is too intense for your taste, reduce or omit the smoked meat and rely on the spices for flavor. You can also use unsmoked bacon or turkey meat as a milder alternative.
What can I serve with Southern Style Black Eyed Peas?
This dish pairs beautifully with cornbread, rice, or greens for a complete Southern meal. It’s also great on its own or with a side of pickled vegetables for a bit of acidity.
Summary
This Southern Style Black Eyed Peas recipe is a hearty, flavorful dish that’s perfect for any occasion. With its rich tradition and versatile nature, it’s sure to become a favorite in your recipe collection.