Diving into the rich culinary traditions of the Philippines, this seafood recipe brings the vibrant flavors of the ocean to your table. Perfect for those who love a hearty, flavorful dish that’s both easy to make and packed with nutrients. Let’s get cooking!
Why This Recipe Works
- Combines the fresh, vibrant flavors of the sea with the rich, tangy taste of Filipino cuisine.
- Uses simple, readily available ingredients to create a dish that’s both nutritious and delicious.
- Perfect for a quick weeknight dinner or a special occasion, it’s versatile and sure to impress.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb squid, cleaned and sliced into rings
- 2 cups coconut milk
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 1 onion, diced
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 cup water
- Salt and pepper to taste
Equipment Needed
- Large skillet or wok
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Mince the ginger and garlic, dice the onion, and clean the shrimp and squid. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Step 2: Sauté the Aromatics
Heat the vegetable oil in a large skillet over medium heat. Add the minced ginger, garlic, and diced onion. Sauté until the onions are translucent and the mixture is fragrant, about 3-4 minutes. This forms the flavor base of your dish.
Step 3: Cook the Seafood
Add the shrimp and squid to the skillet. Cook for about 2-3 minutes, just until the seafood starts to turn opaque. Be careful not to overcook, as seafood can become tough and rubbery.
Step 4: Add the Liquids
Pour in the coconut milk and water, then add the fish sauce. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 10 minutes, allowing the flavors to meld together.
Step 5: Season and Serve
Taste the dish and adjust the seasoning with salt and pepper as needed. Serve hot over steamed rice for a complete meal that’s bursting with flavor.
Tips and Tricks
For an extra layer of flavor, try adding a splash of lime juice or a handful of fresh cilantro before serving. If you prefer a thicker sauce, you can simmer the dish a bit longer to reduce the liquid. Always use fresh seafood for the best taste and texture, and don’t be afraid to adjust the amount of fish sauce to suit your taste.
Recipe Variations
- Add vegetables like bell peppers or spinach for a more colorful and nutritious dish.
- Substitute the shrimp and squid with other seafood like mussels or fish fillets.
- For a spicier version, add chopped chili peppers or a dash of hot sauce.
Frequently Asked Questions
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly fine in this recipe. Just make sure to give it a good stir before adding it to the dish, as it can separate in the can.
How do I know when the seafood is cooked?
Seafood is cooked when it turns opaque and firm to the touch. Be careful not to overcook, as it can become tough.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the dish a few hours in advance and reheat it gently before serving. Just be sure not to overcook the seafood during the initial preparation.
Summary
This Filipino seafood recipe is a delightful way to bring the flavors of the ocean to your table. With its rich coconut milk base and tender seafood, it’s a dish that’s sure to please everyone at the table.