Let’s shake up your cocktail game with a Scotch Manhattan. This version swaps out the traditional rye whiskey for scotch, adding a smoky depth that’ll make you rethink the classic. Perfect for sipping on a cozy evening or impressing guests at your next gathering.
Why This Recipe Works
- Smoky Depth: Scotch brings a unique smoky flavor that rye can’t match, adding complexity to the drink.
- Balance: The sweet vermouth and bitters perfectly balance the scotch’s intensity, creating a harmonious sip.
- Simplicity: With just a few ingredients, this cocktail is easy to make but feels luxurious.
Ingredients
- 2 oz Scotch whisky
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 Maraschino cherry (for garnish)
- Ice (for stirring)
Equipment Needed
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass (chilled)
Instructions
Step 1: Chill Your Glass
Start by chilling your cocktail glass. Fill it with ice and let it sit while you prepare the drink. This ensures your Manhattan stays cold longer, enhancing the flavors.
Step 2: Combine Ingredients
In your mixing glass, combine the scotch, sweet vermouth, and bitters. The key here is precision—measure each ingredient carefully to maintain the perfect balance.
Step 3: Stir Well
Add ice to the mixing glass and stir the mixture for about 30 seconds. You’re aiming for a well-chilled drink that’s slightly diluted, which softens the alcohol’s edge.
Step 4: Strain and Serve
Discard the ice from your chilled glass and strain the cocktail into it. The strainer ensures a smooth pour, free of ice chips.
Step 5: Garnish
Add a maraschino cherry as a garnish. It’s not just decorative; the cherry adds a sweet contrast to the smoky scotch.
Tips and Tricks
Choosing the right scotch is crucial for this recipe. A lightly peated scotch offers a subtle smokiness without overpowering the other ingredients. For a smoother drink, consider using a high-quality sweet vermouth—it makes a difference. Lastly, don’t skip the chilling step; a cold glass keeps your cocktail at the ideal temperature longer, ensuring every sip is as good as the first.
Recipe Variations
- Rob Roy: Use only scotch and sweet vermouth for a simpler version.
- Smoky Manhattan: Add a dash of peated scotch for an extra smoky flavor.
- Dry Manhattan: Substitute dry vermouth for sweet vermouth for a less sweet cocktail.
Frequently Asked Questions
Can I use any type of scotch?
While you can use any scotch, a blended or lightly peated single malt works best. Heavy peat can overwhelm the other flavors, so it’s all about balance.
Is there a substitute for sweet vermouth?
If you’re out of sweet vermouth, a dry vermouth with a teaspoon of sugar syrup can work in a pinch, though the flavor profile will be slightly different.
How important is the garnish?
The garnish isn’t just for looks; the maraschino cherry adds a sweet note that complements the scotch’s smokiness. It’s a small touch with a big impact.
Summary
The Scotch Manhattan is a sophisticated twist on the classic, offering a smoky depth that’s irresistibly smooth. With just a few ingredients and some simple steps, you can craft a cocktail that’s sure to impress.