Zesty, flavorful, and incredibly easy, this salmon air fryer recipe is about to become your weeknight hero. Perfectly crispy on the outside, tender on the inside, and ready in minutes, it’s a game-changer for seafood lovers.
Why This Recipe Works
- The air fryer locks in moisture, ensuring the salmon stays juicy and never dry.
- High heat crisps the skin to perfection without the need for excess oil.
- Quick cooking time means dinner is ready in a flash, perfect for busy nights.
- Versatile seasoning options allow you to customize the flavor to your liking.
Ingredients
- 1 lb salmon fillet, skin-on
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced for garnish
Equipment Needed
- Air fryer
- Measuring spoons
- Brush for oil application
- Kitchen tongs
Instructions
Prep the Salmon
Start by patting the salmon fillet dry with paper towels. This step is crucial for achieving that crispy skin. Mix the garlic powder, paprika, salt, and black pepper in a small bowl. Brush the salmon lightly with olive oil, then sprinkle the seasoning mix evenly over the top.
Preheat the Air Fryer
Preheat your air fryer to 400°F for about 3 minutes. This ensures the salmon starts cooking immediately for that perfect sear. While it’s heating, you can prepare your side dishes or set the table.
Cook the Salmon
Place the salmon in the air fryer basket, skin side down. Cook for 8-10 minutes, depending on the thickness of your fillet. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Rest and Serve
Let the salmon rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Garnish with lemon slices for a fresh, zesty finish.
Tips and Tricks
For an even crispier skin, you can lightly score the skin before seasoning. This allows the heat to penetrate more evenly. If you’re cooking multiple fillets, make sure they’re not overlapping in the air fryer basket to ensure even cooking. Experiment with different seasonings like Cajun or lemon pepper for a new flavor profile each time.
Recipe Variations
- Try a honey mustard glaze by mixing 2 tbsp honey with 1 tbsp mustard and brushing it over the salmon before cooking.
- For a spicy kick, add 1/2 tsp of cayenne pepper to the seasoning mix.
- Swap the lemon garnish for fresh dill or parsley for a different herbal note.
Frequently Asked Questions
Can I use frozen salmon?
Yes, but make sure to thaw it completely and pat it dry before seasoning. Cooking times may vary slightly, so keep an eye on it.
Do I need to flip the salmon?
No, cooking it skin side down the entire time ensures the skin gets crispy while the top stays tender.
How do I know when it’s done?
The salmon should flake easily with a fork and have an internal temperature of 145°F when checked with a meat thermometer.
Summary
This salmon air fryer recipe is a quick, healthy, and delicious way to enjoy seafood any night of the week. With minimal prep and cook time, it’s perfect for busy schedules.