Craving something different for dinner tonight? This rice and orzo recipe combines the best of both grains for a dish that’s fluffy, flavorful, and downright delicious. Perfect as a side or a main, it’s sure to become a new favorite.
Why This Recipe Works
- The combination of rice and orzo offers a delightful texture contrast that keeps every bite interesting.
- Toasting the orzo before cooking unlocks a nutty flavor that elevates the entire dish.
- Using chicken broth instead of water infuses the grains with rich, savory depth.
- It’s incredibly versatile, serving as a perfect base for proteins, veggies, or sauces.
- This recipe is a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1 cup long-grain white rice
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 small onion, finely chopped
Equipment Needed
- Large saucepan with lid
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Toast the Orzo
Heat the olive oil in a large saucepan over medium heat. Add the orzo and stir constantly for about 3 minutes, or until it turns a golden brown. This step is crucial for developing that deep, nutty flavor we love.
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pan with the orzo. Cook for another 2 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant. This builds a flavor foundation that permeates the entire dish.
Step 3: Add Rice and Liquids
Stir in the rice, ensuring it’s well coated with the oil and toasted orzo. Pour in the chicken broth, then add the salt and pepper. Give everything a good stir to combine. The broth should just cover the grains; if not, add a bit more water.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 18 minutes. Resist the urge to peek; keeping the lid on ensures the steam cooks the grains evenly.
Step 5: Fluff and Serve
After 18 minutes, turn off the heat and let the pan sit, covered, for 5 minutes. Then, fluff the rice and orzo with a fork. The grains should be tender and the liquid fully absorbed. Serve hot, garnished as desired.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth. If you’re in a pinch, store-bought works just fine, but homemade adds a layer of depth that’s hard to beat. Another tip is to let the dish rest after cooking; those extra 5 minutes allow the grains to absorb any remaining liquid fully, ensuring perfect texture every time. Lastly, don’t skip toasting the orzo. It might seem like an extra step, but it’s what sets this dish apart from the rest.
Recipe Variations
- For a vegetarian version, swap the chicken broth for vegetable broth and add a handful of spinach or kale at the end for a pop of color and nutrients.
- Add cooked shrimp or chicken for a protein-packed main dish.
- Stir in some Parmesan cheese and a splash of cream for a richer, more indulgent version.
- For a Mediterranean twist, mix in chopped sun-dried tomatoes, olives, and feta cheese before serving.
- Spice it up with a pinch of red pepper flakes or a dash of your favorite hot sauce for those who like a little heat.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice takes longer to cook. You’ll need to adjust the cooking time accordingly, usually about 40 minutes, and may need to add more liquid. Start checking at the 30-minute mark to avoid overcooking.
Is there a gluten-free alternative to orzo?
Yes, you can find gluten-free orzo made from rice or corn flour at many health food stores. Alternatively, you could use quinoa for a similar texture and a boost of protein.
Can I make this recipe ahead of time?
Definitely. This dish reheats beautifully. Just store it in an airtight container in the fridge for up to 3 days. When ready to serve, reheat it in the microwave or on the stove with a splash of broth or water to bring back the moisture.
Summary
This rice and orzo recipe is a simple yet sophisticated way to enjoy two classic grains in one dish. With its nutty flavors, fluffy texture, and endless customization options, it’s sure to impress at any meal.