Just when you thought your taste buds had seen it all, along comes this butter paneer recipe to prove them wrong. Creamy, spicy, and utterly irresistible, this dish is a testament to the magic that happens when simple ingredients come together with a little love and a lot of butter.
Why This Recipe Works
- The combination of creamy paneer and rich tomato gravy creates a perfect balance of flavors.
- Using fresh spices ensures the dish is aromatic and full of depth.
- The method of slow cooking the gravy allows the spices to meld beautifully, enhancing the overall taste.
- Adding a touch of cream at the end gives the dish its signature velvety texture.
- This recipe is versatile, allowing for adjustments in spice levels to suit any palate.
Ingredients
- 1 cup paneer, cubed
- 2 tbsp butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 1/2 cup water
- Fresh cilantro for garnish
Equipment Needed
- Heavy-bottomed pan
- Blender
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Prepare the Paneer
Start by cubing the paneer into bite-sized pieces. If you’re using store-bought paneer, soak it in warm water for about 10 minutes to soften it. This little trick ensures your paneer stays soft and doesn’t turn rubbery when cooked.
Step 2: Make the Tomato Gravy
In a heavy-bottomed pan, melt the butter over medium heat. Add the ginger-garlic paste and sauté for about 30 seconds until fragrant. Pour in the tomato puree and cook for 5 minutes, stirring occasionally. The key here is to cook the puree until the raw smell disappears and the oil starts to separate from the mixture.
Step 3: Spice It Up
Now, it’s time to add the spices. Stir in the garam masala, turmeric powder, red chili powder, and salt. Cook for another 2 minutes, allowing the spices to blend into the gravy. This step is crucial for building the base flavors of your dish.
Step 4: Simmer to Perfection
Add the water and bring the gravy to a simmer. Let it cook on low heat for about 10 minutes. The slow simmering process allows the gravy to thicken and the flavors to deepen. Tip: Cover the pan to prevent splatters and to keep the moisture in.
Step 5: Add the Paneer and Cream
Gently fold in the paneer cubes and pour in the heavy cream. Stir well to combine and cook for another 5 minutes on low heat. The cream adds a luxurious texture and mellows out the spices. Garnish with fresh cilantro before serving.
Tips and Tricks
For an even richer flavor, you can substitute half of the water with milk. If you’re in a hurry, using canned tomato sauce can save time, but fresh puree is always best for flavor. To make the dish healthier, you can use low-fat cream or coconut milk instead of heavy cream. Always taste and adjust the seasoning before serving, as the cream can dull the spices a bit.
Recipe Variations
- For a vegan version, use tofu instead of paneer and coconut cream instead of dairy cream.
- Add vegetables like bell peppers or peas for extra texture and nutrition.
- For a smokier flavor, char the tomatoes before pureeing them.
- If you like it extra spicy, add a chopped green chili with the ginger-garlic paste.
- For a nuttier taste, stir in a tablespoon of cashew paste along with the cream.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Butter paneer tastes even better the next day as the flavors have more time to meld. Just reheat it gently on the stove, adding a little water or cream if it’s too thick.
What can I serve with butter paneer?
This dish pairs beautifully with naan, rice, or even roti. For a complete meal, serve it with a side of cucumber raita and a fresh salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month, though the texture of the paneer may change slightly upon thawing.
Summary
This butter paneer recipe is a creamy, dreamy dish that’s sure to impress. With its rich gravy and soft paneer, it’s a comforting meal that’s perfect for any occasion. Follow the tips and variations to make it your own, and don’t forget to enjoy every bite!