Now, let’s dive into the world of Thai tea, a beverage that’s as vibrant in color as it is in flavor. This recipe will guide you through creating the perfect cup of Thai tea with milk, combining the boldness of black tea with the sweetness of condensed milk for a drink that’s irresistibly creamy and delicious.
Why This Recipe Works
- The combination of strong black tea and sweetened condensed milk creates a perfect balance of flavors.
- Using evaporated milk adds a creamy texture without overpowering the tea’s natural aroma.
- The addition of star anise and tamarind powder gives the tea its authentic Thai flavor profile.
- Straining the tea ensures a smooth, sediment-free drink.
- Chilling the tea before serving enhances its refreshing qualities.
Ingredients
- 4 cups water
- 1/2 cup Thai tea leaves
- 1/2 cup granulated sugar
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 star anise (optional)
- 1/2 tsp tamarind powder (optional)
Equipment Needed
- Medium saucepan
- Fine mesh strainer
- Measuring cups and spoons
- Mixing spoon
- Pitcher for chilling
Instructions
Boil the Water and Steep the Tea
Bring 4 cups of water to a rolling boil in a medium saucepan. Once boiling, add the Thai tea leaves, star anise, and tamarind powder. Reduce the heat to low and let the mixture simmer for about 5 minutes. This allows the tea to release its full flavor and the spices to infuse the water with their aromatic qualities.
Strain the Tea
After simmering, remove the saucepan from the heat. Place a fine mesh strainer over a pitcher and pour the tea through it to remove all the leaves and spices. This step is crucial for achieving that smooth, velvety texture that makes Thai tea so delightful.
Sweeten the Tea
While the tea is still warm, stir in the granulated sugar until it’s completely dissolved. The warmth of the tea helps the sugar melt evenly, ensuring every sip is perfectly sweetened.
Add the Milks
Once the tea has cooled slightly, whisk in the sweetened condensed milk and evaporated milk. The condensed milk adds sweetness and richness, while the evaporated milk lightens the texture just enough to make it refreshing.
Chill and Serve
Transfer the pitcher to the refrigerator and let the tea chill for at least 2 hours. Serving the tea cold enhances its flavors and makes it the perfect drink for a hot day. When ready to serve, pour over ice and enjoy!
Tips and Tricks
For those looking to elevate their Thai tea game, consider these advanced tips. First, toasting the tea leaves lightly before brewing can add a deeper flavor profile. Second, experimenting with the ratio of condensed to evaporated milk can help you find your perfect balance of sweetness and creaminess. Lastly, adding a pinch of salt can surprisingly enhance the tea’s sweetness and complexity.
Recipe Variations
- For a vegan version, substitute the condensed and evaporated milk with coconut milk and a vegan sweetener.
- Add a splash of vanilla extract for a subtle flavor twist.
- For a caffeine-free option, use rooibos tea instead of black tea.
- Incorporate a teaspoon of cocoa powder for a chocolatey variation.
- Spike it with a shot of rum or bourbon for an adult version.
Frequently Asked Questions
Can I use regular black tea instead of Thai tea leaves?
While you can use regular black tea, the unique flavor of Thai tea comes from a specific blend of tea leaves and spices. Using regular black tea will give you a different taste profile, but it can still be delicious with the addition of star anise and tamarind powder to mimic the authentic flavor.
How long can I store the prepared Thai tea?
Prepared Thai tea can be stored in the refrigerator for up to 5 days. Make sure it’s in a sealed container to maintain its freshness. The flavors may intensify over time, so give it a good stir before serving.
Is there a way to make this recipe less sweet?
Absolutely! You can reduce the amount of sugar or condensed milk to suit your taste. Alternatively, you can use unsweetened evaporated milk and adjust the sweetness with a sugar substitute if desired.
Summary
This Thai tea with milk recipe offers a perfect blend of bold tea flavors and creamy sweetness, making it an irresistible treat. With options to customize and tips to enhance, it’s a versatile drink that’s sure to please.