Feast your eyes on the most mouthwatering stuffed beef recipe you’ll ever encounter. Perfect for special occasions or when you’re just in the mood to treat yourself, this dish is a guaranteed crowd-pleaser.
Why This Recipe Works
- The combination of juicy beef and a savory stuffing creates a perfect harmony of flavors.
- Slow roasting ensures the beef is tender and the stuffing is cooked to perfection.
- Using fresh herbs and spices elevates the dish to a gourmet level.
- It’s versatile, allowing for various stuffing options to suit any palate.
- The recipe is straightforward, making it accessible for cooks of all skill levels.
Ingredients
- 2 lbs beef tenderloin, butterflied
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Mixing bowl
- Roasting pan
- Meat thermometer
Instructions
Prepare the Stuffing
In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper. Mix until all ingredients are well incorporated. This mixture will be the heart of your stuffed beef, so make sure it’s flavorful.
Butterfly the Beef
Lay the beef tenderloin flat on a cutting board. Using a sharp knife, carefully butterfly the beef by making a lengthwise cut down the center, being careful not to cut all the way through. Open the beef like a book to create a flat surface for the stuffing.
Stuff and Roll the Beef
Spread the stuffing evenly over the opened beef. Carefully roll the beef back up, securing it with kitchen twine at 1-inch intervals. This ensures the stuffing stays inside while the beef cooks.
Roast to Perfection
Preheat your oven to 375°F. Place the stuffed beef in a roasting pan and roast for about 45 minutes, or until the internal temperature reaches 145°F for medium-rare. Let it rest for 10 minutes before slicing.
Serve and Enjoy
Slice the stuffed beef into 1-inch thick pieces. Serve warm, garnished with additional parsley if desired. Each slice should reveal a beautiful spiral of beef and stuffing.
Tips and Tricks
For an even more flavorful dish, consider marinating the beef overnight before stuffing and roasting. If you’re short on time, pre-made stuffing can be a quick alternative, though homemade always tastes better. Always let the beef rest after roasting to ensure the juices redistribute, making every bite succulent. Experiment with different stuffings, like adding mushrooms or spinach, to find your favorite combination.
Recipe Variations
- Swap the Parmesan for blue cheese for a tangier flavor profile.
- Add chopped sun-dried tomatoes to the stuffing for a sweet and tangy twist.
- Incorporate cooked bacon bits into the stuffing for a smoky flavor.
- Use ground beef instead of tenderloin for a more economical version.
- Try different herbs like rosemary or thyme to change up the aroma.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While tenderloin is recommended for its tenderness, other cuts like sirloin or ribeye can also work. Just adjust cooking times accordingly based on the thickness and desired doneness.
How do I know when the beef is done?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F. Remember, the beef will continue to cook slightly while resting.
Can I prepare this dish ahead of time?
Yes, you can stuff and roll the beef a day in advance. Keep it refrigerated until ready to roast. This can actually enhance the flavors as the beef marinates in the stuffing.
Summary
This stuffed beef recipe is a showstopper, combining tender beef with a flavorful stuffing. It’s perfect for impressing guests or enjoying a special meal at home. With various customization options, it’s a versatile dish that never gets old.