A bowl of red cabbage soup is not just a feast for the eyes but a warm hug for your soul. This recipe brings together the earthy sweetness of red cabbage with a symphony of spices, creating a dish that’s as nutritious as it is delicious.
Why This Recipe Works
- The combination of red cabbage and apples offers a perfect balance of sweetness and tartness, making every spoonful a delight.
- Slow simmering allows the flavors to meld beautifully, resulting in a soup that’s rich and complex.
- It’s a versatile recipe that can be easily adapted to suit your taste preferences or dietary needs.
- Red cabbage is packed with antioxidants and vitamins, making this soup as healthy as it is tasty.
- This soup freezes well, making it a great option for meal prep or busy weeknights.
Ingredients
- 1 large red cabbage, thinly sliced
- 2 apples, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp caraway seeds
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This step lays the flavor foundation for your soup.
Step 2: Add the Cabbage and Apples
Toss in the thinly sliced red cabbage and diced apples, stirring to combine with the aromatics. Cook for about 10 minutes, until the cabbage begins to soften. The apples will start to release their sweetness, balancing the cabbage’s earthiness.
Step 3: Season and Simmer
Sprinkle in the caraway seeds, salt, and pepper, then pour in the vegetable broth and apple cider vinegar. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes. The slow simmer is key to developing depth of flavor.
Step 4: Adjust the Sweetness
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve warm. For an extra touch of elegance, garnish with a dollop of sour cream or a sprinkle of fresh herbs.
Tips and Tricks
For a smoother texture, you can blend half of the soup before serving. If you’re short on time, using a food processor to slice the cabbage can save you minutes. To make this soup more filling, consider adding diced potatoes or white beans during the simmering stage. Experiment with different types of vinegar for a unique twist on the flavor profile. Lastly, don’t skip the caraway seeds—they add a distinctive flavor that’s hard to replicate with other spices.
Recipe Variations
- For a meatier version, add cooked sausage or bacon bits before serving.
- Vegetarians can boost the protein by stirring in cooked lentils or chickpeas.
- Spice lovers might enjoy a dash of cayenne pepper or smoked paprika for heat.
- For a creamier texture, blend the entire soup and stir in a cup of heavy cream.
- Swap the apples for pears for a different kind of sweetness.
Frequently Asked Questions
Can I use green cabbage instead of red?
Yes, green cabbage can be used, but keep in mind it has a milder flavor and the soup won’t have the same vibrant color. You might want to adjust the seasoning to compensate for the flavor difference.
How long can I store this soup?
This soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Just be sure to cool it completely before storing.
Is this soup vegan?
As written, this recipe is vegan. However, if you choose to garnish with sour cream or add honey, it will no longer be vegan. Consider using maple syrup as a vegan alternative to honey.
Summary
This red cabbage soup is a colorful, flavorful, and nutritious dish that’s perfect for any season. With its easy preparation and versatile nature, it’s sure to become a staple in your recipe collection.