Delight in the simplicity and comfort of old fashioned oatmeal cookies. These cookies are a perfect blend of chewy and crispy, with a hint of cinnamon that makes them irresistible. Whether you’re a seasoned baker or a novice, this recipe is straightforward and yields delicious results every time.
Why This Recipe Works
- The combination of butter and brown sugar creates a rich, caramel-like flavor that’s deeply satisfying.
- Rolled oats provide a hearty texture that’s both chewy and slightly crisp around the edges.
- A touch of cinnamon adds warmth and complexity, elevating the cookies beyond the ordinary.
- This recipe strikes the perfect balance between sweetness and spice, making it a crowd-pleaser.
- It’s versatile, allowing for numerous variations to suit any taste or occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. This step ensures your cookies bake evenly and makes cleanup a breeze.
Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air, making your cookies lighter. Tip: Ensure your butter is at room temperature for optimal creaming.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mixing each egg in fully before adding the next ensures a uniform texture. The vanilla adds depth to the flavor profile of your cookies.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Fold in Oats and Bake
Gently fold in the rolled oats until evenly distributed. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For uniformly sized cookies, use a cookie scoop.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set without becoming too hard.
Tips and Tricks
For those looking to elevate their oatmeal cookies, consider toasting the oats before adding them to the dough. This enhances their nutty flavor. Another pro tip is to chill the dough for at least an hour before baking; this prevents the cookies from spreading too much. If you prefer a chewier cookie, slightly underbake them and let them finish setting on the baking sheet. For added texture, mix in nuts or chocolate chips. Remember, the quality of your ingredients can make or break the recipe, so opt for high-quality butter and fresh spices.
Recipe Variations
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Stir in 1/2 cup of chopped walnuts or pecans for added crunch.
- Mix in 1/2 cup of chocolate chips or chunks for a decadent version.
- For a healthier option, substitute half the flour with whole wheat flour and reduce the sugar by 1/4 cup.
- Spice it up by adding 1/4 teaspoon of nutmeg or allspice along with the cinnamon.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of your cookies will be slightly different. Quick oats are more finely cut, resulting in a less chewy cookie. If you prefer a softer texture, quick oats are a good option.
How do I store these cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies or the dough. If freezing the dough, scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Ensure that your oats are certified gluten-free, as oats can sometimes be cross-contaminated with gluten during processing.
Summary
Old fashioned oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the rich flavors of butter and cinnamon. This recipe is easy to follow and adaptable to various tastes and dietary needs. Perfect for any occasion, these cookies are sure to become a staple in your baking repertoire.