A absolutely delicious homemade chocolate pudding recipe that’s creamy, dreamy, and easier to make than you think. Perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Why This Recipe Works
- Uses simple, pantry-staple ingredients for a rich and creamy texture.
- Customizable sweetness level to suit your taste buds.
- Quick preparation time means you’re just minutes away from dessert heaven.
- Perfect for making ahead, as it sets beautifully in the fridge.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving bowls
Instructions
Step 1: Combine Dry Ingredients
In your medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. This ensures no lumps and a smooth pudding. Tip: Sifting the cocoa powder can help avoid any clumps for an even smoother texture.
Step 2: Gradually Add Milk
Slowly whisk in the milk, a little at a time, to the dry ingredients. This gradual addition helps prevent lumps from forming. Continue whisking until the mixture is smooth and fully combined.
Step 3: Cook Over Medium Heat
Place the saucepan over medium heat. Stir constantly with the whisk to prevent the mixture from sticking to the bottom of the pan. Cook until the mixture thickens and begins to bubble, about 5-7 minutes. Tip: A silicone whisk is great here as it won’t scratch your pan.
Step 4: Add Butter and Vanilla
Once thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth. This adds richness and depth to the pudding’s flavor.
Step 5: Chill to Set
Pour the pudding into serving bowls. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set. Tip: For a fun twist, sprinkle some chocolate shavings on top before serving.
Tips and Tricks
For an extra silky texture, you can strain the pudding through a fine-mesh sieve before chilling. If you’re a fan of a firmer pudding, consider adding an extra tablespoon of cornstarch. For those who enjoy a bit of texture, folding in some whipped cream before chilling can add a delightful lightness to the pudding. Experiment with different types of milk, like almond or coconut, for a dairy-free version, but keep in mind the texture and taste may vary slightly.
Recipe Variations
- Mocha Pudding: Add a shot of espresso or a tablespoon of instant coffee granules for a coffee-infused twist.
- Peanut Butter Chocolate Pudding: Swirl in some peanut butter before chilling for a nutty flavor.
- Spiced Chocolate Pudding: Incorporate a pinch of cinnamon or chili powder for a warm, spicy kick.
- White Chocolate Pudding: Substitute the cocoa powder with white chocolate chips for a different take on the classic.
Frequently Asked Questions
Can I make this pudding without cornstarch?
Yes, you can substitute the cornstarch with an equal amount of flour, but the texture might be slightly grainier. Arrowroot powder is another great alternative that maintains a smooth texture.
How long does homemade chocolate pudding last in the fridge?
Properly stored in an airtight container with plastic wrap touching the surface, the pudding can last up to 3 days in the refrigerator. After that, it might start to lose its creamy texture.
Can I freeze chocolate pudding?
Freezing is not recommended as it can alter the texture significantly, making it grainy or watery upon thawing. For best results, enjoy it fresh or keep it refrigerated.
Summary
This homemade chocolate pudding is a simple, yet indulgent dessert that’s perfect for any occasion. With its creamy texture and rich chocolate flavor, it’s sure to become a favorite. Plus, it’s customizable to suit any taste preference or dietary need.