Never underestimate the power of a good cookie, especially when it’s infused with the rich, creamy goodness of custard. These custard cookies are the perfect blend of soft, chewy, and utterly delicious, making them a must-try for any dessert lover. Let’s dive into the recipe that will change your cookie game forever.
Why This Recipe Works
- The combination of custard powder and butter creates a uniquely rich flavor and tender texture.
- Simple ingredients come together to make a cookie that’s both elegant and comforting.
- Perfect for any occasion, from afternoon tea to holiday gift boxes.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup custard powder
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes on medium speed. The fluffier your mixture, the lighter your cookies will be.
Step 2: Add the Custard Powder and Vanilla
Once your butter and sugar are creamed, add the custard powder and vanilla extract to the bowl. Mix on low speed until just combined. The custard powder not only adds flavor but also gives the cookies their signature tender texture.
Step 3: Incorporate the Flour
Gradually add the all-purpose flour to the mixture, mixing on low speed until a soft dough forms. Be careful not to overmix, as this can make the cookies tough. The dough should be soft but not sticky.
Step 4: Shape and Chill the Dough
Roll the dough into a log or shape it with a cookie cutter, then wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the dough into 1/4-inch thick rounds or place shaped cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
Tips and Tricks
For an extra touch of elegance, dust the cooled cookies with a little powdered sugar or drizzle them with melted chocolate. If you’re short on time, you can skip the chilling step, but your cookies may spread more. For a more intense custard flavor, you can increase the custard powder to 1/3 cup. Always use room temperature butter for the best texture in your cookies.
Recipe Variations
- Add lemon zest to the dough for a citrusy twist.
- Mix in chocolate chips or nuts for added texture.
- Use almond extract instead of vanilla for a different flavor profile.
- Dip half of each cooled cookie in melted chocolate for a decadent treat.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe to avoid overly salty cookies. The key is to balance the flavors to your liking.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies or the dough for up to 3 months.
Can I make these cookies without an electric mixer?
Absolutely! While an electric mixer makes the process easier, you can certainly cream the butter and sugar by hand with a wooden spoon. It will take a bit more elbow grease, but the results will be just as delicious.
Summary
These custard cookies are a simple yet sophisticated treat that’s perfect for any occasion. With their rich flavor and tender texture, they’re sure to become a favorite in your cookie repertoire.