Get ready to dazzle your taste buds with this creamy, tangy, and utterly delicious cranberry salad that’s perfect for any occasion. It’s a breeze to make and guaranteed to be a hit!
Why This Recipe Works
- The combination of tart cranberries and smooth cream cheese creates a perfect balance of flavors.
- It’s incredibly versatile, serving as a side dish, dessert, or even a spread.
- This recipe is a crowd-pleaser, easy to make ahead, and always disappears fast.
Ingredients
- 2 cups fresh cranberries, finely chopped
- 1 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup pecans, chopped
- 1/2 cup crushed pineapple, drained
Equipment Needed
- Mixing bowls
- Electric mixer
- Rubber spatula
- Serving dish
Instructions
Step 1: Prepare the Cranberries
Start by finely chopping the fresh cranberries. Combine them with sugar in a bowl, mixing well to coat. Let this mixture sit for about 10 minutes to allow the cranberries to macerate and release their juices, creating a naturally sweet and tangy base for your salad.
Step 2: Whip the Cream Cheese
In a separate bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and fluffy. This ensures your salad will have a creamy, lump-free texture. Tip: Make sure your cream cheese is at room temperature to avoid any graininess.
Step 3: Combine Ingredients
Gently fold the whipped topping into the cream cheese until fully incorporated. Then, add the macerated cranberries, chopped pecans, and drained crushed pineapple. Mix everything together until well combined. Tip: For an extra crunch, toast the pecans before adding them to the salad.
Step 4: Chill the Salad
Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld together beautifully and the salad to set to the perfect consistency.
Tips and Tricks
For those looking to elevate their cranberry salad, consider these advanced tips. First, if you’re using frozen cranberries, thaw them completely and pat dry to avoid excess moisture. Second, for a lighter version, substitute the whipped topping with freshly whipped cream. Lastly, adding a pinch of salt can enhance the overall flavor profile of the salad.
Recipe Variations
- Swap pecans for walnuts or almonds for a different nutty flavor.
- Add orange zest or a splash of orange juice for a citrusy twist.
- Incorporate mini marshmallows for a sweeter, more dessert-like version.
- Use Greek yogurt in place of cream cheese for a tangier, healthier option.
- Mix in diced apples or pears for added texture and freshness.
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but keep in mind they’re sweeter and less tart than fresh. Soak them in warm water for about 10 minutes to plump up before using, and consider reducing the added sugar.
How long can I store this salad?
This cranberry salad can be stored in the refrigerator for up to 3 days. Make sure it’s covered tightly to prevent it from absorbing other flavors from your fridge.
Can I make this salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop more fully. Just add the pecans right before serving to keep them crunchy.
Summary
This cranberry salad with cream cheese is a delightful mix of sweet, tart, and creamy textures, perfect for any gathering. Easy to make and even easier to love, it’s sure to become a staple in your recipe collection.