Lately, I’ve been obsessed with finding ways to preserve the summer’s bounty, and this canning corn relish recipe is a game-changer. It’s the perfect blend of sweet, tangy, and a little bit spicy, making it a versatile condiment for any meal.
Why This Recipe Works
- The combination of fresh corn, bell peppers, and onions creates a vibrant flavor profile that’s hard to resist.
- Apple cider vinegar and sugar balance each other out, offering the perfect sweet and tangy taste.
- Canning this relish means you can enjoy the taste of summer all year round.
- It’s incredibly versatile – great on hot dogs, burgers, or even as a salad topping.
- The recipe is straightforward, making it accessible for both beginners and experienced canners.
Ingredients
- 6 cups fresh corn kernels (about 12 ears)
- 2 cups diced red bell pepper
- 1 cup diced onion
- 1 1/2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1/2 tsp turmeric
- 1/2 tsp red pepper flakes
- 1 tsp salt
Equipment Needed
- Large pot
- Canning jars with lids and bands
- Jar lifter
- Canning funnel
- Bubble remover and headspace tool
- Water bath canner
Instructions
Prepare Your Ingredients
Start by shucking the corn and removing the kernels from the cob. Dice the red bell pepper and onion into small, uniform pieces to ensure even cooking. Measuring your ingredients beforehand will make the process smoother and more enjoyable.
Combine and Cook
In a large pot, combine the corn, bell pepper, onion, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to simmer. Let it simmer for 25 minutes, stirring occasionally to prevent sticking.
Prepare Jars for Canning
While the relish is simmering, sterilize your canning jars and lids in boiling water for at least 10 minutes. Keep them hot until you’re ready to fill them. This step is crucial for ensuring your relish stays preserved and safe to eat.
Fill and Seal Jars
Using a canning funnel, ladle the hot relish into the sterilized jars, leaving 1/2 inch of headspace. Remove any air bubbles with a bubble remover, then wipe the rims clean with a damp cloth. Place the lids on and screw the bands on until fingertip tight.
Process in Water Bath Canner
Place the filled jars in the water bath canner, ensuring they’re covered by at least 1 inch of water. Bring to a boil and process for 15 minutes. After processing, turn off the heat and let the jars sit in the canner for 5 minutes before removing them to cool.
Tips and Tricks
For those looking to elevate their canning game, consider these advanced tips. First, always use fresh, high-quality ingredients for the best flavor. Second, adjusting the level of red pepper flakes can customize the heat to your preference. Third, letting the relish sit for a few weeks before opening allows the flavors to meld beautifully. Lastly, ensure your workspace is clean and organized to make the canning process more efficient and enjoyable.
Recipe Variations
- Add diced jalapeños for an extra kick.
- Substitute honey for sugar for a different kind of sweetness.
- Include diced zucchini or cucumber for added texture and freshness.
- Use white vinegar instead of apple cider vinegar for a sharper tang.
- Experiment with different spices like cumin or coriander for unique flavor profiles.
Frequently Asked Questions
How long does canned corn relish last?
Properly canned and stored corn relish can last up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within a month for the best quality.
Can I freeze corn relish instead of canning it?
Yes, you can freeze corn relish, but the texture may change slightly upon thawing. For best results, consume frozen relish within 3 months.
Is it necessary to use a water bath canner?
Yes, a water bath canner is essential for safely canning high-acid foods like this relish. It ensures that harmful bacteria are killed, making the relish safe for long-term storage.
Summary
This canning corn relish recipe is a delightful way to preserve the flavors of summer. With its perfect balance of sweet and tangy, it’s a versatile condiment that can elevate any meal. Follow the steps carefully for a safe and delicious result.