Perfect for those chilly evenings or when you’re craving something sweet yet wholesome, this apple crisp with oatmeal is your go-to dessert. Packed with juicy apples and a crispy oatmeal topping, it’s a match made in heaven.
Why This Recipe Works
- The combination of tart and sweet apples creates a balanced flavor profile that’s not too overpowering.
- Oatmeal adds a delightful crunch and makes the topping irresistibly hearty.
- It’s incredibly easy to make, requiring just a few simple steps and ingredients you likely already have in your pantry.
- This recipe is versatile, allowing for numerous variations to suit any taste or dietary preference.
- It’s the perfect dessert to impress guests or enjoy as a cozy treat for yourself.
Ingredients
- 6 cups of peeled, cored, and sliced apples (a mix of Granny Smith and Honeycrisp works wonderfully)
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1 tablespoon of lemon juice
Equipment Needed
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Peeler and corer for apples
- Pastry cutter or fork for blending butter into the topping
Instructions
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures a perfectly crispy topping and tender apples. While the oven heats, toss the sliced apples with lemon juice in a large bowl to prevent browning and add a slight tanginess to the flavor profile.
Mix the Dry Ingredients
In a separate bowl, combine the oats, flour, both sugars, cinnamon, and nutmeg. Stir these together until well mixed. This blend will give your crisp that signature sweet and spicy flavor that pairs so well with the apples.
Incorporate the Butter
Add the cold butter pieces to the dry mixture. Using a pastry cutter or a fork, work the butter into the mix until it resembles coarse crumbs. This step is crucial for achieving that perfect, crumbly topping texture.
Layer and Bake
Transfer the apple mixture to your baking dish, spreading it out evenly. Sprinkle the oatmeal topping over the apples, covering them completely. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
Cool and Serve
Allow the crisp to cool for at least 10 minutes before serving. This rest period lets the juices thicken slightly, making it easier to serve and enhancing the flavors. Serve warm, ideally with a scoop of vanilla ice cream.
Tips and Tricks
For an extra crunch, consider adding chopped nuts like walnuts or pecans to the topping mixture. If you’re looking for a healthier version, you can substitute the butter with coconut oil and use a sugar alternative. To ensure your apples cook evenly, try to slice them to a uniform thickness. For a deeper flavor, let the crisp sit for a few hours before serving; the flavors meld beautifully over time.
Recipe Variations
- Add a handful of dried cranberries or raisins to the apple mixture for a pop of color and sweetness.
- For a gluten-free version, swap the all-purpose flour with almond flour or a gluten-free flour blend.
- Incorporate a teaspoon of vanilla extract into the apple mixture for an added layer of flavor.
- Top the baked crisp with a drizzle of caramel sauce for an indulgent twist.
- Use pears instead of apples for a different but equally delicious fruit crisp.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the crisp up to a day in advance and keep it covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
How do I store leftovers?
Leftover apple crisp can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to bring back some of the crispiness.
Can I freeze apple crisp?
Yes, both unbaked and baked apple crisp freezes well. Wrap it tightly in foil or place it in an airtight container. Thaw in the refrigerator overnight before baking or reheating.
Summary
This apple crisp with oatmeal is a simple, delicious dessert that combines the warmth of baked apples with the satisfying crunch of an oatmeal topping. Easy to make and endlessly adaptable, it’s sure to become a favorite in your recipe collection.