Perfecting the art of homemade dinner rolls is easier than you think with this foolproof recipe. Packed with flavor and boasting a cloud-like texture, these rolls will steal the show at any dinner table.
Why This Recipe Works
- The combination of warm milk and yeast ensures a soft, fluffy texture that’s hard to resist.
- A touch of sugar not only sweetens the dough but also activates the yeast for perfect rise every time.
- Brushing the rolls with melted butter right out of the oven gives them a golden, irresistible crust.
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
- 1 egg
Equipment Needed
- Stand mixer with dough hook attachment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Pastry brush
Instructions
Step 1: Activate the Yeast
In the bowl of your stand mixer, combine the warm milk, yeast, and a tablespoon of the sugar. Let it sit for about 5 minutes until it becomes frothy. This is your yeast waking up and getting ready to make your dough rise beautifully.
Step 2: Mix the Dough
Add the remaining sugar, melted butter, salt, and egg to the yeast mixture. Gradually add the flour, mixing on low speed until the dough comes together. Then, increase the speed to medium and knead for about 5 minutes until the dough is smooth and elastic.
Step 3: Let the Dough Rise
Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is when the magic happens, and your dough gets all puffy and ready to shape.
Step 4: Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, leaving some space between each for rising. Cover and let rise for another 30 minutes.
Step 5: Bake to Perfection
Preheat your oven to 375°F. Bake the rolls for 12-15 minutes, or until they’re golden brown. Brush them with melted butter as soon as they come out of the oven for that extra shine and flavor.
Tips and Tricks
For the best results, make sure your milk is at the right temperature—too hot, and you’ll kill the yeast; too cold, and it won’t activate. If you’re unsure, use a thermometer. Also, when shaping the rolls, try to make them as uniform as possible for even baking. And don’t skip the butter brush at the end—it’s what gives these rolls their signature taste and appearance.
Recipe Variations
- Add garlic powder and grated Parmesan to the dough for a savory twist.
- Mix in some cinnamon and raisins for a sweet version that’s perfect for breakfast.
- Use whole wheat flour for half of the all-purpose flour for a healthier option.
Frequently Asked Questions
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the dough up to the first rise, then punch it down and store it in the fridge overnight. The next day, let it come to room temperature, shape, and proceed with the second rise and baking.
Q: Why didn’t my rolls rise?
A: This usually happens if the yeast was old or the milk was too hot or too cold. Always check the expiration date on your yeast and use a thermometer to ensure the milk is at the right temperature.
Q: Can I freeze these rolls?
A: Yes, these rolls freeze beautifully. Once cooled, wrap them tightly in plastic wrap and then in foil. To reheat, thaw at room temperature and warm in the oven for a few minutes.
Summary
These fluffy dinner rolls are a must-try for anyone looking to impress at the dinner table. With simple ingredients and easy-to-follow steps, you’ll have perfect rolls every time.