Hey there, food lovers! Have you ever been to a barbecue where the potato salad was the star of the show? Well, get ready to make that happen at your next gathering with this irresistibly creamy potato salad mayonnaise recipe. It’s the perfect blend of comfort and flavor that’ll have everyone asking for seconds.
Why This Recipe Works
- The secret to its creaminess lies in the perfect balance of mayonnaise and mustard, creating a dressing that’s rich yet not overpowering.
- Using red potatoes gives this salad the ideal texture—firm enough to hold their shape but soft enough to melt in your mouth.
- A splash of apple cider vinegar adds a subtle tanginess that brightens up the whole dish.
- Fresh herbs like dill and parsley bring a burst of freshness that elevates the flavors.
- It’s customizable! Add-ins like hard-boiled eggs or crispy bacon can make it your own.
Ingredients
- 2 pounds red potatoes, washed and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Step 1: Boil the Potatoes to Perfection
Start by placing your cubed red potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 10-12 minutes, or until they’re just tender enough to be pierced with a fork but not mushy. Drain them well and let them cool slightly.
Step 2: Whisk Together the Dressing
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth. This combination creates a creamy base with just the right amount of tang. Season with salt and pepper to taste. Remember, the dressing should be flavorful but not overpowering, as the potatoes will absorb some of the seasoning.
Step 3: Combine and Chill
Add the slightly cooled potatoes to the dressing along with the red onion, dill, and parsley. Gently fold everything together until the potatoes are evenly coated. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together beautifully. This step is crucial for achieving that signature potato salad taste.
Tips and Tricks
For an extra layer of flavor, consider roasting the potatoes instead of boiling them. This adds a delightful crispness to the edges. If you’re short on time, you can serve the salad immediately, but it’s best when chilled. For a lighter version, substitute half of the mayonnaise with Greek yogurt. Always taste and adjust the seasoning before serving, as chilling can mute the flavors slightly.
Recipe Variations
- Add crunch with celery or pickles for a different texture.
- Incorporate hard-boiled eggs for a protein boost and richer taste.
- For a smoky flavor, mix in crispy bacon bits.
- Swap the red potatoes for sweet potatoes for a sweeter twist.
- Use avocado mayonnaise for a healthier, dairy-free option.
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop more fully. Just be sure to keep it refrigerated and give it a good stir before serving to redistribute the dressing.
How long does potato salad last in the fridge?
When stored properly in an airtight container, this potato salad will stay fresh for up to 3-4 days. Always check for any off smells or flavors before consuming leftovers.
Can I freeze potato salad?
Freezing is not recommended as the mayonnaise can separate and the potatoes may become watery upon thawing, resulting in a less desirable texture.
Summary
This creamy, dreamy potato salad mayonnaise recipe is a crowd-pleaser that combines simple ingredients for maximum flavor. Perfect for picnics, potlucks, or any day you crave something comforting and delicious.