Our slow cooker pork roast recipe is a game-changer for busy weeknights. Tender, flavorful, and effortlessly delicious, it’s the ultimate set-it-and-forget-it meal.
Why This Recipe Works
- The slow cooker does all the work, transforming tough pork into melt-in-your-mouth goodness.
- A simple blend of spices and liquids ensures the pork is flavorful without being overpowering.
- It’s incredibly versatile, serving as the foundation for countless meals throughout the week.
Ingredients
- 3-4 pound pork shoulder roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
Instructions
Step 1: Prep the Pork
Start by patting your pork shoulder dry with paper towels. This helps the spices stick better. In a small bowl, mix together the salt, pepper, garlic powder, and onion powder. Rub this mixture all over the pork, ensuring it’s evenly coated. Pro tip: Letting the pork sit with the rub for 10 minutes can enhance the flavors.
Step 2: Brown the Pork
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork and sear on all sides until golden brown, about 3-4 minutes per side. This step isn’t strictly necessary, but it adds depth to the flavor. Transfer the pork to your slow cooker.
Step 3: Mix the Liquids
In the same skillet, deglaze with chicken broth, scraping up any browned bits. Add the apple cider vinegar and brown sugar, stirring until the sugar dissolves. Pour this mixture over the pork in the slow cooker. The liquid should come about halfway up the sides of the pork.
Step 4: Cook Low and Slow
Cover and cook on low for 8 hours or on high for 4 hours. The pork is done when it’s tender enough to shred with a fork. Avoid opening the lid too often, as this can significantly increase cooking time.
Step 5: Shred and Serve
Once cooked, transfer the pork to a cutting board and shred with two forks. Return the shredded pork to the slow cooker and mix with the juices. Let it sit for 10 minutes to absorb more flavor before serving.
Tips and Tricks
For an even more flavorful roast, consider marinating the pork overnight in the spice rub. If you’re short on time, the high setting on your slow cooker will get the job done faster, but low and slow yields the most tender results. Don’t skip the searing step if you can help it; those browned bits are flavor gold. Lastly, if you find the sauce too thin after cooking, you can thicken it by simmering on the stove with a cornstarch slurry.
Recipe Variations
- For a sweeter twist, add sliced apples and a dash of cinnamon to the slow cooker.
- Spice lovers can amp up the heat with crushed red pepper flakes or a diced jalapeño.
- For a tangier flavor, substitute the apple cider vinegar with balsamic vinegar.
- Add root vegetables like carrots and potatoes during the last 2 hours of cooking for a complete meal.
Frequently Asked Questions
Can I use a different cut of pork? Yes, pork loin or tenderloin can work, but they’re leaner and may not be as tender. Adjust cooking times accordingly to prevent drying out.
How can I make this recipe in an Instant Pot? Use the sauté function to sear the pork, then pressure cook on high for 60-90 minutes with a natural release for similar results.
Can I freeze the leftovers? Absolutely! Shredded pork freezes well for up to 3 months. Thaw in the fridge overnight and reheat gently.
Summary
This slow cooker pork roast is the epitome of easy, delicious home cooking. With minimal prep and maximum flavor, it’s sure to become a weeknight staple.