A amazing way to bring some zest to your dinner table is with this pork chop recipe that uses onion soup mix for an unbeatable flavor. It’s simple, delicious, and sure to impress anyone lucky enough to get a bite.
Why This Recipe Works
- The onion soup mix adds a depth of flavor that’s both savory and slightly sweet, making the pork chops irresistible.
- This recipe is incredibly easy to prepare, requiring just a few ingredients and minimal prep time.
- Pork chops cooked this way come out juicy and tender every time, thanks to the moisture-retaining properties of the onion soup mix.
- It’s a versatile dish that can be paired with almost any side, from mashed potatoes to steamed vegetables.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1 packet (1 oz) onion soup mix
- 2 tablespoons olive oil
- 1/2 cup water
- Freshly ground black pepper, to taste
Equipment Needed
- Large skillet
- Measuring spoons
- Tongs
- Meat thermometer
Instructions
Step 1: Prep Your Pork Chops
Start by patting your pork chops dry with paper towels. This helps the onion soup mix stick better and ensures a nice sear. Lightly season both sides with freshly ground black pepper. Remember, the onion soup mix is already salty, so no additional salt is needed.
Step 2: Coat with Onion Soup Mix
Generously coat each pork chop with the onion soup mix, pressing gently to adhere. This not only seasons the meat but also creates a delicious crust as it cooks. Tip: Let the coated chops sit for 10 minutes to allow the flavors to meld.
Step 3: Sear to Perfection
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Sear for about 4-5 minutes per side, or until a golden-brown crust forms. Tip: Avoid moving the chops around too much to ensure a good sear.
Step 4: Add Water and Simmer
Reduce the heat to medium-low and carefully add the water to the skillet. Cover and let simmer for about 10 minutes, or until the pork chops reach an internal temperature of 145°F. This step ensures they’re juicy and fully cooked.
Step 5: Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve with your favorite sides and enjoy!
Tips and Tricks
For an even more flavorful dish, consider marinating the pork chops in the onion soup mix and a bit of olive oil overnight. This deepens the flavors and tenderizes the meat further. If you’re looking for a thicker sauce, you can mix a teaspoon of cornstarch with the water before adding it to the skillet. Always use a meat thermometer to ensure your pork chops are perfectly cooked without overdoing it. Lastly, for a smokier flavor, try using a cast-iron skillet if you have one.
Recipe Variations
- For a creamier version, add a splash of heavy cream to the water when simmering.
- Substitute the pork chops with chicken breasts for a poultry twist on this recipe.
- Add sliced mushrooms to the skillet when searing the chops for an earthy flavor.
- Use beef broth instead of water for a richer taste.
- For a spicy kick, sprinkle some red pepper flakes over the chops before cooking.
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops work just as well, though they may cook a bit faster. Keep an eye on them and use a meat thermometer to ensure they don’t overcook.
What sides go well with this dish?
This recipe pairs beautifully with a wide range of sides. Consider mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
Can I make this recipe in the oven?
Yes, you can. After searing the chops on the stove, transfer them to a preheated oven at 375°F and bake until they reach the desired internal temperature. This method is great for cooking multiple chops at once.
Summary
This pork chop recipe with onion soup mix is a quick, easy, and delicious way to spice up your dinner routine. With minimal ingredients and simple steps, it’s perfect for both weeknight dinners and special occasions.