Let’s saddle up and bake some Pan de Campo, the rustic cowboy bread that’s as hearty as it is delicious. Perfect for your next outdoor adventure or a cozy night in, this bread is a game-changer.
Why This Recipe Works
- Simple Ingredients: With just a handful of pantry staples, you can whip up this bread without a trip to the store.
- Versatile: Enjoy it plain, with butter, or as a side to your favorite stew.
- No Knead Required: This recipe skips the kneading, making it accessible for bakers of all levels.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 1 cup water
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven
Instructions
Preheat Your Oven
Start by preheating your oven to 375°F. This ensures your bread bakes evenly from the get-go. Tip: Always preheat your oven for at least 10 minutes to reach the desired temperature.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. This step is crucial for evenly distributing the leavening agent throughout the dough.
Add Wet Ingredients
Create a well in the center of your dry ingredients and pour in the oil and water. Stir until just combined. Tip: Overmixing can lead to tough bread, so stop as soon as the dough comes together.
Shape the Dough
Turn the dough onto a lightly floured surface and shape it into a round loaf. Place it on a baking sheet. Tip: For a rustic look, don’t worry about making it perfect—imperfections add character!
Bake to Perfection
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool slightly before serving.
Tips and Tricks
For an extra crispy crust, spritz the dough with water before baking. If you’re feeling adventurous, add herbs or cheese to the dough for a flavor boost. Remember, the key to perfect Pan de Campo is not overworking the dough—keep it simple and let the ingredients shine.
Recipe Variations
- Herb-Infused: Mix in rosemary or thyme for an aromatic twist.
- Cheesy Delight: Fold in shredded cheddar or parmesan for a cheesy version.
- Sweet Version: Add a tablespoon of sugar and some cinnamon for a sweet treat.
Frequently Asked Questions
Can I make Pan de Campo gluten-free? Yes, substitute the all-purpose flour with your favorite gluten-free blend. Just note the texture might vary slightly.
How do I store leftovers? Wrap the bread in foil and keep it at room temperature for up to 3 days. For longer storage, freeze it.
Can I add nuts or seeds? Absolutely! Mix in sunflower seeds or chopped walnuts for added crunch and nutrition.
Summary
Pan de Campo is a versatile, no-fuss bread that’s perfect for any occasion. With simple ingredients and easy steps, it’s a recipe you’ll return to time and again.