Every now and then, we all need a quick, delicious, and healthy dinner option that doesn’t skimp on flavor. This garlic butter chicken breast recipe is your ticket to a mouthwatering meal that’s as easy to make as it is satisfying.
Why This Recipe Works
- The combination of garlic and butter creates a rich, flavorful coating that keeps the chicken moist and juicy.
- Simple ingredients mean you can whip this up without a trip to the grocery store.
- Cooking the chicken at the right temperature ensures it’s perfectly cooked through without drying out.
Ingredients
- 1 large chicken breast (about 1 lb), butterflied
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Equipment Needed
- Skillet
- Measuring spoons
- Knife
- Cutting board
- Meat thermometer
Instructions
Prepare the Chicken
Start by butterflying the chicken breast to ensure even cooking. Lay the chicken flat on a cutting board, and using a sharp knife, slice horizontally through the middle of the breast, stopping before you cut all the way through. Open it up like a book.
Season the Chicken
In a small bowl, mix together the melted butter, minced garlic, salt, pepper, and paprika. Brush this mixture evenly over both sides of the chicken breast. Let it sit for 10 minutes to absorb the flavors.
Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Use a meat thermometer to check.
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite every time.
Tips and Tricks
For an even more flavorful dish, marinate the chicken in the garlic butter mixture for up to 2 hours before cooking. If you’re short on time, using garlic powder instead of fresh garlic can save a few minutes without sacrificing too much flavor. Always let your chicken rest after cooking to lock in those delicious juices.
Recipe Variations
- Add a splash of lemon juice to the garlic butter mixture for a tangy twist.
- Top the cooked chicken with grated Parmesan cheese for a cheesy finish.
- Serve the chicken over a bed of greens for a low-carb meal option.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used in place of breasts for a juicier and more flavorful dish. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
How can I tell when the chicken is done?
The safest way to ensure your chicken is cooked through is by using a meat thermometer. The internal temperature should reach 165°F when inserted into the thickest part of the breast.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the cooking step and store it in the refrigerator for up to 24 hours before cooking. This makes it a great option for meal prep.
Summary
This garlic butter chicken breast recipe is a quick, easy, and delicious way to enjoy a healthy dinner any night of the week. With simple ingredients and straightforward instructions, it’s sure to become a staple in your meal rotation.