Ready to indulge in a pie that’s as rich in flavor as it is in name? This Millionaire Pie with cream cheese is your ticket to dessert paradise. Rich, creamy, and utterly decadent, it’s the perfect treat to impress at any gathering or to satisfy your sweet tooth cravings.
Why This Recipe Works
- The combination of cream cheese and whipped cream creates a luxuriously smooth and rich filling that’s irresistibly creamy.
- Adding crushed pineapple and pecans introduces a delightful texture contrast and a burst of fruity flavor that complements the creamy base.
- The graham cracker crust offers a sweet and crunchy foundation that’s easy to make and perfectly holds the filling.
- It’s a no-bake recipe, making it a hassle-free dessert that doesn’t require oven time, perfect for hot summer days.
- This pie can be made ahead of time, allowing the flavors to meld together beautifully in the fridge.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set. Tip: For an extra crisp crust, you can bake it at 350°F for 8 minutes before chilling.
Make the Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, beating until the mixture is light and fluffy. Gently fold in the whipped topping until fully incorporated. Tip: Ensure the cream cheese is at room temperature to avoid lumps in your filling.
Add the Mix-ins
Carefully fold in the crushed pineapple and chopped pecans into the cream cheese mixture. The pineapple adds a tangy sweetness, while the pecans provide a crunchy texture. Be gentle to maintain the airy texture of the filling.
Assemble the Pie
Spoon the filling into the chilled crust, spreading it evenly with a spatula. Smooth the top for a polished look. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the pie to set properly. Tip: For a decorative touch, garnish with additional whipped topping and pecans before serving.
Serve and Enjoy
Once set, slice the pie into wedges and serve chilled. Each bite offers a perfect balance of creamy, crunchy, and fruity flavors. This pie is best enjoyed within 3 days of making, stored in the refrigerator.
Tips and Tricks
For those looking to elevate their Millionaire Pie, consider toasting the pecans before adding them to the filling for a deeper nutty flavor. If you’re not a fan of pineapple, mandarin oranges or maraschino cherries make excellent substitutes. For a lighter version, you can use low-fat cream cheese and whipped topping. Always ensure your cream cheese is fully softened to avoid a lumpy filling. Lastly, for a more decadent pie, drizzle each slice with caramel sauce before serving.
Recipe Variations
- Chocolate Lover’s Version: Add 1/2 cup of mini chocolate chips to the filling and drizzle with chocolate sauce before serving.
- Tropical Twist: Substitute the pineapple with 1 cup of diced mango and toasted coconut flakes for a tropical flavor profile.
- Berry Delight: Fold in 1 cup of fresh strawberries or raspberries for a fruity and slightly tart variation.
- Nut-Free Option: Omit the pecans and add 1/2 cup of toasted coconut or granola for crunch.
- Boozy Upgrade: Mix in 2 tbsp of coconut rum or bourbon into the filling for an adult-only version.
Frequently Asked Questions
Can I use a different type of crust? Absolutely! While graham cracker crust is traditional, you can use a shortbread or Oreo cookie crust for a different flavor profile. Just ensure it’s pre-baked if required.
How can I prevent my pie from being too runny? Make sure to thoroughly drain the pineapple and chill the pie for the full recommended time. This allows the filling to set properly.
Can I make this pie dairy-free? Yes, substitute the cream cheese and whipped topping with dairy-free alternatives available in most grocery stores. The texture and taste will be slightly different but still delicious.
Summary
This Millionaire Pie with cream cheese is a no-bake, decadent dessert that combines creamy, fruity, and crunchy elements for a truly indulgent treat. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.