Very few dishes are as comforting as a classic meatloaf, but have you ever tried making it in a muffin pan? These mini meatloaves cook faster, are perfectly portioned, and have more edges for that delicious glaze to cling to. Let’s dive into how you can make this fun twist on a classic.
Why This Recipe Works
- Portion Control: Each muffin-sized meatloaf is a perfect single serving, making it easier to serve and enjoy.
- Faster Cooking Time: Smaller loaves mean they cook quicker than a traditional meatloaf, saving you time in the kitchen.
- More Glaze Per Bite: The increased surface area means more of that delicious glaze gets caramelized onto each mini meatloaf.
- Kid-Friendly: The fun size and shape make these mini meatloaves a hit with kids.
- Meal Prep Friendly: These are great for making ahead and reheating throughout the week.
Ingredients
- 1.5 lbs ground beef (85% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
Equipment Needed
- Muffin pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Small saucepan
Instructions
Preheat and Prep
Preheat your oven to 375°F. Lightly grease your muffin pan to prevent sticking. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, 1/4 cup ketchup, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined; overmixing can make the meatloaf tough.
Shape the Mini Meatloaves
Divide the meat mixture evenly among the 12 muffin cups, pressing down slightly to fill each cup. This ensures even cooking and perfect mini meatloaf shapes.
Make the Glaze
In a small saucepan over medium heat, combine the remaining 1/4 cup ketchup, brown sugar, and apple cider vinegar. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Glaze and Bake
Brush each mini meatloaf with the glaze. Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 160°F.
Rest and Serve
Let the meatloaves rest in the pan for 5 minutes before removing. This allows the juices to redistribute, ensuring moist and flavorful mini meatloaves.
Tips and Tricks
For an even more flavorful meatloaf, consider sautéing the onions and garlic before adding them to the meat mixture. This softens them and brings out their sweetness. If you’re short on time, you can use store-bought breadcrumbs, but making your own from stale bread can add a nice texture. For a healthier version, try substituting half of the ground beef with ground turkey. Don’t skip the resting step; it’s crucial for juicy meatloaves. Finally, if you’re making these ahead, they reheat beautifully in the microwave or oven.
Recipe Variations
- Cheesy Meatloaves: Add a cube of cheddar cheese to the center of each meatloaf before baking for a cheesy surprise.
- BBQ Glaze: Substitute the ketchup-based glaze with your favorite BBQ sauce for a smoky flavor.
- Vegetable-Packed: Add finely grated carrots or zucchini to the meat mixture for an extra serving of vegetables.
- Spicy Version: Mix in some diced jalapeños or a dash of hot sauce to the meat mixture for a kick.
- Italian Style: Replace the Worcestershire sauce with Italian seasoning and mix in some Parmesan cheese.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even a mix of meats for different flavors and textures. Just be mindful of the fat content, as leaner meats can result in drier meatloaves.
How do I store leftovers?
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I make these without a muffin pan?
Yes, you can shape the meat mixture into small loaves and bake them on a lined baking sheet. They might take a few minutes longer to cook, so keep an eye on them.
Summary
This meatloaf in muffin pan recipe is a fun, flavorful twist on the classic dish. Perfect for portion control, faster cooking, and maximum glaze coverage, these mini meatloaves are sure to be a hit with the whole family.