Savory, rich, and utterly delicious, this meat marinara sauce is a game-changer for your pasta nights. Simple ingredients come together to create a sauce that’s bursting with flavor, perfect for coating your favorite pasta or layering into lasagna.
Why This Recipe Works
- Depth of Flavor: Slow cooking the sauce allows the flavors to meld beautifully, creating a rich and complex taste.
- Versatility: Perfect for pasta, pizza, or as a dipping sauce, this marinara is a multi-use wonder.
- Easy to Make: With simple steps and common ingredients, this recipe is accessible to cooks of all levels.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 6 oz tomato paste
- 1/2 cup red wine (optional)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Equipment Needed
- Large saucepan or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Meat
Heat the olive oil in a large saucepan over medium heat. Add the ground beef and Italian sausage, breaking it apart with a wooden spoon. Cook until the meat is no longer pink, about 5-7 minutes. Drain excess fat but leave a bit for flavor.
Step 2: Sauté the Aromatics
Add the chopped onion to the pan and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds the flavor base of your sauce.
Step 3: Deglaze with Wine
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly. This step adds depth to the sauce’s flavor profile.
Step 4: Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, sugar, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally.
Step 5: Finish with Fresh Herbs
Remove the lid and stir in the chopped basil and parsley. Let the sauce cook uncovered for an additional 10 minutes to thicken slightly. Taste and adjust seasoning if necessary.
Tips and Tricks
For an even richer flavor, consider browning the meat in batches to avoid steaming. If you’re short on time, a pinch of dried herbs can substitute for fresh, but add them earlier in the cooking process to allow their flavors to bloom. Don’t skip the sugar; it balances the acidity of the tomatoes perfectly. For a smoother sauce, use an immersion blender to puree it to your desired consistency. Finally, this sauce freezes beautifully, so don’t hesitate to make a double batch.
Recipe Variations
- Vegetarian Option: Swap the meat for mushrooms and lentils for a hearty vegetarian version.
- Spicy Kick: Add crushed red pepper flakes or a diced jalapeño for some heat.
- Creamy Twist: Stir in a splash of cream or coconut milk for a richer, creamier sauce.
- Wine-Free: Substitute the wine with beef or vegetable broth for an alcohol-free version.
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce tastes even better the next day as the flavors have more time to meld. Simply cool it completely before storing it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
What’s the best pasta to serve with this sauce?
While this sauce pairs wonderfully with any pasta, thicker shapes like rigatoni or fettuccine hold up best to the hearty meat sauce. For a classic pairing, spaghetti is always a winner.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great leaner alternative. Just be mindful that it has less fat, so you might need to add a bit more olive oil to prevent sticking and ensure the sauce remains rich and flavorful.
Summary
This meat marinara sauce is a flavorful, versatile base for countless Italian dishes. Easy to make and packed with rich flavors, it’s sure to become a staple in your cooking repertoire.