Very few desserts can rival the tangy sweetness of a lemon meringue pie, especially when it’s made with the creamy convenience of Jello pudding. This recipe combines the best of both worlds for a dessert that’s sure to impress.
Why This Recipe Works
- The Jello pudding adds a creamy texture and consistent flavor that homemade fillings sometimes lack.
- Using a pre-made crust saves time without sacrificing taste, making this recipe perfect for busy bakers.
- The meringue topping is light and fluffy, providing the perfect contrast to the rich lemon filling.
- This recipe is adaptable, allowing for variations that can suit any taste or occasion.
- It’s a crowd-pleaser, guaranteed to earn compliments at any gathering.
Ingredients
- 1 pre-made pie crust
- 1 box of lemon Jello pudding (3.4 oz)
- 2 cups of cold milk
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 6 tablespoons of sugar
- 1 teaspoon of vanilla extract
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Pie dish
- Spatula
Instructions
Prepare the Pie Crust
Start by preheating your oven to 450°F. Place the pre-made pie crust in your pie dish and crimp the edges for a decorative touch. Bake the crust for about 10 minutes or until it’s golden brown. Let it cool completely before adding the filling. Tip: For an extra crispy crust, prick the bottom with a fork before baking.
Make the Lemon Filling
In a mixing bowl, whisk together the lemon Jello pudding and cold milk until the mixture is smooth and starts to thicken. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours to set. Tip: For a stronger lemon flavor, add a teaspoon of lemon zest to the pudding mixture.
Whip the Meringue
In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually add the sugar and vanilla extract, continuing to beat until the meringue is glossy and stiff peaks form. Tip: Ensure your bowl and beaters are completely grease-free for the best meringue results.
Top the Pie with Meringue
Spread the meringue over the chilled lemon filling, making sure to seal the edges to the crust to prevent shrinking. Use the back of a spoon to create peaks for a beautiful finish.
Brown the Meringue
Preheat your broiler and place the pie under it for about 1-2 minutes, watching closely until the meringue is golden brown. Alternatively, you can use a kitchen torch for more control. Let the pie cool before serving.
Tips and Tricks
For those looking to elevate their lemon meringue pie, consider these advanced tips. First, to avoid a weeping meringue, make sure the sugar is fully dissolved by rubbing a bit of the meringue between your fingers; it should feel smooth, not gritty. Second, for a more stable meringue, add a tablespoon of cornstarch dissolved in water to the egg whites before beating. Lastly, if you’re making the pie ahead of time, store it in the refrigerator but add the meringue topping just before serving to maintain its texture.
Recipe Variations
- For a tropical twist, mix in some coconut flakes into the pudding filling.
- Swap the lemon pudding for lime or orange for a different citrus flavor.
- Add a layer of fresh berries between the crust and the filling for a fruity surprise.
- Use a graham cracker crust instead of a traditional pie crust for a different texture and flavor.
- For a richer dessert, top the pie with whipped cream instead of meringue.
Frequently Asked Questions
Can I make this pie without a pre-made crust?
Absolutely! You can make your own pie crust from scratch if you prefer. Just remember to blind bake it before adding the filling to ensure it’s fully cooked and crispy.
How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days. However, the meringue is best enjoyed the day it’s made as it can start to deflate and weep over time.
Can I use instant pudding instead of cook-and-serve?
Yes, instant pudding will work in this recipe and can save you some time since it sets more quickly. Just follow the package instructions for the best results.
Summary
This lemon meringue pie recipe with Jello pudding is a delightful twist on the classic dessert, offering a perfect balance of tangy and sweet with a fluffy meringue topping. It’s easy to make, adaptable, and sure to be a hit at any gathering.