Zesty and effortlessly delicious, this impossible quiche recipe with Bisquick is your ticket to brunch stardom. No crust? No problem! This magical dish forms its own as it bakes, leaving you more time to sip mimosas and bask in compliments.
Why This Recipe Works
- No crust needed: The Bisquick mix magically creates a tender, biscuit-like layer at the bottom, saving you the hassle of pie dough.
- Customizable fillings: Throw in whatever veggies, cheeses, or meats you have on hand for a new creation every time.
- Perfect for any meal: Equally at home on a brunch buffet or as a simple weeknight dinner, this quiche is endlessly versatile.
Ingredients
- 1 cup Bisquick mix
- 1 1/2 cups milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1/2 cup diced ham or cooked bacon
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
Equipment Needed
- 9-inch pie plate
- Mixing bowl
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prep
Start by preheating your oven to 400°F. While the oven heats, grease your 9-inch pie plate with a bit of butter or cooking spray to ensure your quiche slides out smoothly after baking.
Mix the Base
In a large mixing bowl, whisk together the Bisquick, milk, eggs, salt, and pepper until smooth. This mixture is the foundation of your quiche, so make sure there are no lumps for the perfect texture.
Add the Goodies
Stir in the shredded cheese, ham (or bacon), onions, and bell peppers. Feel free to get creative here—this is your quiche, after all! Just ensure everything is evenly distributed for every bite to be packed with flavor.
Bake to Perfection
Pour the mixture into your prepared pie plate and bake for 35-40 minutes. You’ll know it’s done when the edges are golden brown and the center is set. A knife inserted in the middle should come out clean.
Let It Rest
Allow the quiche to cool for about 5 minutes before slicing. This rest period helps the quiche set further, making it easier to cut into neat slices.
Tips and Tricks
For a lighter version, substitute the milk with almond milk and use low-fat cheese. If you’re in a rush, pre-cooked bacon or ham from the deli section can save time. For a vegetarian twist, skip the meat and double up on veggies like spinach and mushrooms. Always let your quiche rest before slicing to ensure clean cuts. Experiment with different cheeses and add-ins to keep the recipe fresh and exciting.
Recipe Variations
- Mediterranean: Swap in feta cheese, spinach, and sun-dried tomatoes.
- Southwest: Add jalapeños, black beans, and Monterey Jack cheese.
- Garden Fresh: Load up with zucchini, cherry tomatoes, and basil.
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! This quiche reheats beautifully. Just cover it with foil and warm it in a 350°F oven for about 15 minutes. You can also enjoy it cold, making it a great option for meal prep or picnics.
What can I use instead of Bisquick?
If you’re out of Bisquick, you can make a substitute by mixing 1 cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of butter or oil. It won’t be exactly the same, but it’ll work in a pinch.
Can I freeze the quiche?
Yes, this quiche freezes well. Cool it completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Summary
This impossible quiche with Bisquick is a no-fuss, delicious dish that’s perfect for any occasion. With its customizable fillings and crustless convenience, it’s sure to become a go-to recipe in your collection.