Get ready to blend the creamy goodness of ice cream with the juicy sweetness of peaches in this irresistible summer treat. Perfect for those hot days when you crave something cold and fruity.
Why This Recipe Works
- Combines the natural sweetness of peaches with the rich, creamy texture of ice cream for a perfect balance of flavors.
- Requires no baking, making it an easy and quick dessert option for any occasion.
- Customizable with various toppings and mix-ins to suit every taste preference.
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 2 large peaches, peeled and diced
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 cup granola (optional for topping)
Equipment Needed
- Blender or food processor
- Measuring cups and spoons
- Knife and cutting board
- Serving bowls
Instructions
Step 1: Prepare the Peaches
Start by peeling and dicing the peaches into small pieces. This ensures they blend smoothly with the ice cream. If you prefer a chunkier texture, you can leave some larger pieces aside to mix in later.
Step 2: Blend the Ingredients
In a blender or food processor, combine the slightly softened vanilla ice cream, diced peaches, honey, and vanilla extract. Blend until the mixture is smooth but still thick. If it’s too thick, you can add a tablespoon of milk to loosen it up.
Step 3: Serve Immediately or Freeze
For a soft-serve consistency, serve the ice cream peach mixture immediately in bowls. If you prefer a firmer texture, transfer it to a freezer-safe container and freeze for about 2 hours before serving.
Step 4: Add Toppings
Before serving, sprinkle granola over the top for added crunch, or drizzle with extra honey for sweetness. You can also add fresh peach slices or a dollop of whipped cream for extra decadence.
Tips and Tricks
For the best flavor, use ripe, in-season peaches. They’re sweeter and more fragrant. If you’re using frozen peaches, thaw them slightly before blending to avoid a too-thick mixture. To make this recipe dairy-free, substitute the vanilla ice cream with your favorite non-dairy alternative. Experiment with different ice cream flavors like coconut or almond for a unique twist. Always taste the mixture before freezing to adjust sweetness or flavorings as needed.
Recipe Variations
- Swap vanilla ice cream for chocolate or strawberry for a different flavor profile.
- Add a handful of fresh berries into the blend for a mixed fruit version.
- Incorporate a tablespoon of peanut butter or almond butter for a nutty flavor.
- For an adult version, mix in a splash of bourbon or rum before freezing.
- Layer the ice cream peach mixture with crumbled cookies or brownie pieces for a dessert parfait.
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw them slightly before blending to ensure a smooth consistency. Using frozen peaches straight from the freezer might result in a too-thick mixture that’s hard to blend.
How long can I store this in the freezer?
This ice cream peach mixture can be stored in an airtight container in the freezer for up to 2 weeks. However, for the best texture and flavor, it’s recommended to consume it within the first few days.
Can I make this recipe without a blender?
While a blender or food processor is ideal for achieving a smooth consistency, you can mash the peaches with a fork and mix them manually with the ice cream. The texture will be chunkier, but still delicious.
Summary
This ice cream peach recipe is a delightful, easy-to-make dessert that combines the best of both worlds: creamy ice cream and fresh, juicy peaches. Perfect for cooling down on a hot summer day, it’s customizable with various toppings and mix-ins to suit any taste.