Cooking up a storm in the kitchen doesn’t have to be complicated, especially when you’ve got a crock pot and a craving for something sweet and savory. This honey ham crock pot recipe is your ticket to a deliciously tender meal with minimal fuss. Let’s dive into why this recipe is a game-changer for busy bees and food lovers alike.
Why This Recipe Works
- The slow cooking process ensures the ham is juicy and tender, absorbing all the flavors beautifully.
- Using honey as a glaze adds a natural sweetness that caramelizes to perfection, creating a mouthwatering crust.
- It’s incredibly versatile, allowing for various spices and additions to suit your taste.
- Perfect for any occasion, from weeknight dinners to holiday feasts.
- Minimal prep time means more time to relax or attend to other tasks.
Ingredients
- 1 (5 to 7-pound) fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon cinnamon
Equipment Needed
- 6-quart or larger crock pot
- Measuring cups and spoons
- Small mixing bowl
- Basting brush
Instructions
Step 1: Prep Your Ham
Start by placing your fully cooked ham into the crock pot. If it’s too large, you can trim it to fit, but remember, the bone adds flavor. Score the surface of the ham in a diamond pattern to allow the glaze to penetrate deeply. This not only enhances flavor but also gives your ham that professional, festive look.
Step 2: Mix the Glaze
In a small mixing bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon until well combined. This glaze is the secret to your ham’s irresistible flavor, so take a moment to taste and adjust the sweetness or spice level to your liking.
Step 3: Apply the Glaze
Using a basting brush, generously coat the ham with half of the glaze mixture. Ensure every nook and cranny is covered for maximum flavor. The remaining glaze will be used later to baste the ham, adding layers of sweetness and depth.
Step 4: Slow Cook to Perfection
Cover the crock pot and set it to cook on low for 4 to 6 hours. The low and slow method is key to achieving that fall-apart tenderness. Halfway through cooking, open the lid and baste the ham with the remaining glaze. This step ensures a sticky, caramelized exterior that’s packed with flavor.
Step 5: Serve and Enjoy
Once the ham is heated through and the glaze is bubbly and caramelized, it’s ready to serve. Let it rest for a few minutes before slicing to allow the juices to redistribute. Serve with your favorite sides and watch as your honey ham becomes the star of the meal.
Tips and Tricks
For an extra flavor boost, consider adding pineapple juice or orange juice to the glaze mixture. The acidity balances the sweetness and adds a tropical twist. If you’re short on time, you can cook the ham on high for 2 to 3 hours, but keep an eye on it to prevent drying out. Always use a meat thermometer to ensure the internal temperature reaches at least 140°F for food safety. For a crispier exterior, transfer the ham to a baking sheet under the broiler for the last few minutes of cooking. Lastly, don’t skip scoring the ham; it’s not just for looks but allows the glaze to seep into the meat, making every bite flavorful.
Recipe Variations
- Spicy Kick: Add a teaspoon of chili powder or cayenne pepper to the glaze for a spicy contrast to the sweetness.
- Fruity Twist: Incorporate mashed pineapple or apricot preserves into the glaze for a fruity flavor.
- Herb Infused: Mix in rosemary or thyme for an aromatic, herby note that complements the ham beautifully.
- Maple Magic: Substitute half the honey with maple syrup for a deeper, woodsy sweetness.
- Bourbon Bliss: A splash of bourbon in the glaze adds a rich, smoky complexity that’s unforgettable.
Frequently Asked Questions
Can I use a spiral-cut ham for this recipe?
Absolutely! A spiral-cut ham works wonderfully in the crock pot. The glaze will seep between the slices, ensuring every bite is flavorful. Just be mindful of the cooking time, as spiral-cut hams may heat through more quickly due to their pre-sliced nature.
How can I store leftovers?
Leftover honey ham can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat gently in the oven or microwave to preserve its moisture.
What sides go well with honey ham?
Honey ham pairs beautifully with a variety of sides. Consider creamy mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal. For a festive touch, serve with scalloped potatoes and cranberry sauce.
Summary
This honey ham crock pot recipe is a foolproof way to enjoy a tender, flavorful ham with minimal effort. Perfect for any occasion, it’s sure to impress with its sweet and savory glaze. Give it a try and savor the delicious results!