Delight your taste buds with these heavenly Hawaiian rolls sliders, a perfect blend of sweet and savory that’s sure to be a hit at any gathering. These sliders are not just delicious; they’re a conversation starter, combining the soft, sweet Hawaiian rolls with your favorite fillings for a bite-sized treat that’s hard to resist.
Why This Recipe Works
- The sweetness of Hawaiian rolls perfectly complements the savory fillings, creating a balanced flavor profile.
- Their soft texture makes them easy to bite into, ensuring a mess-free eating experience.
- These sliders are incredibly versatile, allowing for endless filling variations to suit any taste.
- They’re quick to assemble, making them perfect for last-minute gatherings or weeknight dinners.
- The recipe is scalable, so you can easily adjust quantities to feed a crowd or just a few.
Ingredients
- 12 Hawaiian rolls
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 pound thinly sliced ham
- 6 slices Swiss cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
Equipment Needed
- Baking sheet
- Mixing bowl
- Brush for butter
- Sharp knife
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer on your baking sheet. Tip: Keeping the rolls connected makes assembly easier and ensures even filling distribution.
Mix the Spread
In a mixing bowl, combine the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom layer of rolls. This not only adds flavor but also helps keep the rolls moist.
Layer the Fillings
Layer the thinly sliced ham over the spread, followed by the Swiss cheese slices. The key here is to ensure even coverage so every bite is as delicious as the last. Tip: Fold the ham slices to add texture and prevent them from sliding out.
Add the Top and Glaze
Place the top layer of rolls over the fillings. In a small bowl, mix the melted butter, poppy seeds, onion powder, and Worcestershire sauce. Brush this mixture generously over the top of the rolls. Tip: The glaze adds a beautiful sheen and extra flavor, so don’t skimp!
Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Let them cool for a couple of minutes before separating into individual sliders. This rest time allows the fillings to set, making them easier to handle.
Tips and Tricks
For an extra flavor boost, consider adding a thin layer of pineapple slices under the ham for a true Hawaiian twist. If you’re serving a crowd, you can prepare these sliders ahead of time and refrigerate them overnight, just add a few extra minutes to the baking time. Experiment with different cheeses like provolone or cheddar for a new flavor profile. To make these sliders even more indulgent, a drizzle of honey over the top before serving adds a sweet contrast to the savory fillings.
Recipe Variations
- Turkey and Cranberry: Swap the ham for turkey and add a layer of cranberry sauce for a festive twist.
- BBQ Pulled Pork: Replace the ham with pulled pork and top with coleslaw for a Southern-inspired slider.
- Vegetarian Delight: Use grilled vegetables and mozzarella for a meat-free option that’s just as satisfying.
- Breakfast Sliders: Fill with scrambled eggs, bacon, and cheddar cheese for a morning treat.
- Spicy Hawaiian: Add jalapeños and pepper jack cheese for a kick of heat.
Frequently Asked Questions
Can I make these sliders ahead of time? Absolutely! Assemble them as directed, cover tightly, and refrigerate overnight. Just remember to add a few extra minutes to the baking time since they’ll be cold from the fridge.
Can I use different types of rolls? While Hawaiian rolls are recommended for their sweetness and texture, you can certainly experiment with other soft rolls. Just keep in mind the flavor and texture may vary.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Summary
These Hawaiian rolls sliders are a delightful mix of sweet and savory, perfect for any occasion. Easy to make and customizable, they’re sure to become a favorite in your recipe collection.