Oftentimes, the best meals come from combining simple ingredients in unexpected ways. This hamburger and zucchini casserole does just that, offering a hearty, comforting dish that’s perfect for any night of the week. It’s a delicious way to sneak some veggies into your meal without sacrificing flavor.
Why This Recipe Works
- It combines the hearty, savory flavors of ground beef with the fresh, light taste of zucchini, creating a perfect balance.
- The casserole is baked to perfection, ensuring a crispy top layer with a moist and flavorful interior.
- It’s a versatile dish that can be adapted to include your favorite spices or additional vegetables.
- Perfect for meal prep, as it reheats well and can be frozen for future meals.
- It’s a crowd-pleaser, appealing to both kids and adults alike.
Ingredients
- 1 lb ground beef
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Lightly grease your baking dish with olive oil to prevent sticking. This step ensures your casserole will come out easily after baking, making for a stress-free serving experience.
Brown the Beef
In a skillet over medium heat, cook the ground beef until it’s thoroughly browned, about 8-10 minutes. Drain any excess fat to keep your casserole from being too greasy. Season with garlic powder, onion powder, salt, and pepper for added flavor.
Layer the Ingredients
Arrange the zucchini slices in a single layer at the bottom of the baking dish. Spread the cooked ground beef evenly over the zucchini. In a separate bowl, whisk together the milk and egg, then pour this mixture over the beef and zucchini to bind everything together.
Add the Toppings
Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top of the casserole. This will create a deliciously crispy and cheesy crust as it bakes.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. Let it cool for a few minutes before serving to allow the layers to set.
Tips and Tricks
For an even crispier top, broil the casserole for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning. If you’re looking to add more vegetables, consider layering in some sliced mushrooms or bell peppers with the zucchini. For a lower-carb version, substitute almond flour for the breadcrumbs. Always let the casserole sit for about 5 minutes after baking; this makes it easier to cut and serve.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add a layer of marinara sauce and mozzarella cheese for an Italian twist.
- Incorporate quinoa or rice into the beef mixture for added texture and heartiness.
- Use different cheeses, such as pepper jack or gouda, to change up the flavor profile.
- For a spicy kick, mix in some diced jalapeños or a dash of cayenne pepper.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and keep it covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly in foil or store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This hamburger and zucchini casserole is a comforting, flavorful dish that’s easy to make and versatile enough to suit any taste. Perfect for weeknight dinners or meal prep, it’s sure to become a family favorite.