Bold flavors and hearty ingredients come together in this ham bone soup recipe that’s perfect for any day of the week. Whether you’re looking to use up that leftover ham bone or just craving something warm and comforting, this soup is sure to satisfy.
Why This Recipe Works
- Utilizes leftover ham bone for a rich, smoky flavor base.
- Packed with vegetables and beans for a nutritious, filling meal.
- Easy to make with simple ingredients you likely already have.
- Perfect for meal prep; tastes even better the next day.
- Customizable with your favorite veggies and spices.
Ingredients
- 1 ham bone with some meat still attached
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 8 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 cups cooked white beans
- Salt to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavorful base for your soup.
Step 2: Add the Ham Bone and Water
Place the ham bone in the pot and add the water, ensuring the bone is mostly submerged. Bring to a boil, then reduce heat to a simmer. Skim off any foam that rises to the top for a clearer broth.
Step 3: Season the Soup
Add the bay leaves, thyme, and black pepper to the pot. Let the soup simmer uncovered for about 2 hours, allowing the flavors to meld and the ham bone to impart its smoky goodness into the broth.
Step 4: Remove the Ham Bone
After 2 hours, remove the ham bone from the pot. Let it cool slightly, then shred any remaining meat off the bone and return it to the soup. Discard the bone and any excess fat.
Step 5: Add Beans and Adjust Seasonings
Stir in the cooked white beans and let the soup simmer for another 15 minutes. Taste and adjust the seasoning with salt as needed. Remove the bay leaves before serving.
Tips and Tricks
For an even richer flavor, you can roast the ham bone in the oven at 350°F for 20 minutes before adding it to the pot. If you prefer a thicker soup, mash some of the beans before adding them or blend a portion of the soup and stir it back in. Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Recipe Variations
- Add diced potatoes or sweet potatoes for extra heartiness.
- Include greens like kale or spinach in the last 10 minutes of cooking for a nutritional boost.
- Swap white beans for lentils or chickpeas for a different texture.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
- Use chicken or vegetable broth instead of water for a deeper flavor.
Frequently Asked Questions
Can I make this soup without a ham bone?
Yes, you can substitute the ham bone with diced ham or even bacon for a similar smoky flavor. Adjust the cooking time since these won’t need as long to impart flavor.
How can I make this soup in a slow cooker?
After sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Follow the same steps for removing the bone and adding beans.
What can I serve with ham bone soup?
This soup pairs wonderfully with crusty bread, a side salad, or even grilled cheese sandwiches for a complete meal.
Summary
This ham bone soup is a delicious way to use up leftovers, packed with flavor and nutrients. Easy to make and customizable, it’s a comforting meal that’s perfect for any occasion.