Very few things beat the satisfaction of biting into a perfectly grilled pork tenderloin. This recipe ensures your meat is juicy, flavorful, and cooked to perfection every time.
Why This Recipe Works
- The marinade’s acidity tenderizes the pork, making it incredibly juicy.
- A perfect balance of sweet, savory, and spicy flavors ensures a mouthwatering experience.
- Grilling at the right temperature locks in the juices, preventing dryness.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 pork tenderloin (about 1 lb)
Equipment Needed
- Grill
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Meat thermometer
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, and black pepper until well combined. This marinade not only adds flavor but also tenderizes the pork. Tip: For an extra flavor boost, let the marinade sit for 10 minutes before adding the pork.
Step 2: Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated. Seal or cover and refrigerate for at least 4 hours, or overnight for best results. The longer it marinates, the more flavorful it will be.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F). This temperature is ideal for achieving a nice sear on the outside while keeping the inside juicy. Tip: Clean the grill grates well to prevent sticking.
Step 4: Grill the Pork
Remove the pork from the marinade, letting excess drip off. Grill for about 20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F. Use a meat thermometer to check. Tip: Let the pork rest for 5 minutes before slicing to retain its juices.
Step 5: Serve and Enjoy
Slice the pork tenderloin against the grain into 1/2-inch thick slices. Serve immediately with your favorite sides. The result is a perfectly grilled, flavorful, and juicy pork tenderloin that’s sure to impress.
Tips and Tricks
For those looking to elevate their grilled pork tenderloin, consider brining the pork before marinating for extra juiciness. Experiment with different woods for smoking to add unique flavors. Always let your meat come to room temperature before grilling to ensure even cooking. Lastly, don’t skip the resting period after grilling; it’s crucial for juicy meat.
Recipe Variations
- Swap honey for maple syrup for a different kind of sweetness.
- Add a tablespoon of Dijon mustard to the marinade for a tangy twist.
- Incorporate fresh herbs like rosemary or thyme for an aromatic flavor.
- Use balsamic vinegar instead of apple cider vinegar for a deeper taste.
- Add a pinch of cayenne pepper for a spicy kick.
Frequently Asked Questions
Q: Can I bake this instead of grilling?
A: Absolutely! Preheat your oven to 375°F and bake the marinated pork tenderloin for about 25 minutes, or until the internal temperature reaches 145°F. The result will be slightly different but still delicious.
Q: How long can I store the marinated pork?
A: You can safely store the marinated pork in the refrigerator for up to 2 days. Any longer, and the acidity in the marinade can start to break down the meat too much, affecting its texture.
Q: Can I use this marinade for other meats?
A: Yes, this marinade works wonderfully with chicken, beef, or even tofu. Adjust marinating times based on the protein; chicken and beef can handle longer marinating times, while tofu requires less.
Summary
This grilled pork tenderloin marinade recipe is your ticket to juicy, flavorful meat every time. With a simple marinade and proper grilling techniques, you’ll impress at any barbecue.