Today’s the day to treat yourself to something irresistibly sweet and nutty. This fudge pecan recipe is your ticket to dessert paradise, combining rich chocolate with crunchy pecans for a match made in heaven.
Why This Recipe Works
- The combination of dark chocolate and pecans offers a perfect balance of richness and crunch.
- Using condensed milk ensures a smooth, creamy texture without the hassle of a candy thermometer.
- A pinch of salt enhances the chocolate flavor, making each bite more delicious than the last.
Ingredients
- 3 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment Needed
- 8-inch square baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Pan
Line your 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This little trick saves you from a sticky situation and makes cleanup a breeze.
Step 2: Melt the Goodness
In a medium saucepan over low heat, combine the chocolate chips, condensed milk, and butter. Stir continuously with a wooden spoon until the mixture is smooth and fully melted, about 5 minutes. Remember, patience is key to avoiding scorched chocolate.
Step 3: Add the Flavor Boosters
Remove the saucepan from heat and stir in the vanilla extract and salt. Then, fold in the chopped pecans until they’re evenly distributed throughout the fudge mixture. This step is where the magic happens, so take a moment to enjoy the aroma.
Step 4: Pour and Smooth
Transfer the fudge mixture into your prepared pan. Use the back of your spoon or a spatula to smooth the top into an even layer. For an extra touch, sprinkle a few extra pecans on top for garnish.
Step 5: Chill to Perfection
Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm. This waiting period is the perfect time to clean up or, let’s be honest, to sneak a taste of the spoon.
Tips and Tricks
For those looking to elevate their fudge game, consider toasting the pecans before adding them to the mixture. This enhances their flavor and adds an extra layer of crunch. If you’re a fan of sea salt, a light sprinkle on top before chilling can create a delightful sweet and salty contrast. Lastly, for a smoother cutting experience, dip your knife in hot water and wipe it dry between slices.
Recipe Variations
- Swap dark chocolate for milk or white chocolate for a different flavor profile.
- Add a tablespoon of espresso powder to the melting step for a mocha twist.
- Mix in dried cherries or cranberries for a fruity contrast to the rich chocolate.
- For a nut-free version, omit the pecans and add crushed pretzels for a salty crunch.
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecans are the star here, walnuts or almonds would also work beautifully. Just make sure to chop them to a similar size for even distribution.
How long does this fudge keep?
Stored in an airtight container in the refrigerator, your fudge will stay delicious for up to 2 weeks. If it lasts that long, of course.
Can I freeze this fudge?
Yes, this fudge freezes wonderfully. Wrap it tightly in plastic wrap and then in foil, and it’ll keep for up to 3 months. Thaw in the refrigerator overnight before serving.
Summary
This fudge pecan recipe is a foolproof way to satisfy your sweet tooth with minimal effort. Rich, creamy, and packed with crunchy pecans, it’s a dessert that’s sure to impress.