Never settle for dry turkey again! This electric roaster turkey breast recipe guarantees a juicy, flavorful centerpiece for your dinner table with minimal fuss. Perfect for holidays or any day you’re craving something special.
Why This Recipe Works
- The electric roaster provides even heat distribution, ensuring your turkey breast cooks uniformly without drying out.
- A simple brine or rub can infuse the meat with flavors that penetrate deep, making every bite delicious.
- Using an electric roaster frees up your oven for other dishes, making it ideal for holiday meals.
- The recipe is adaptable, allowing for various herbs and spices to match your taste preferences.
- It’s a time-saver, with the electric roaster doing most of the work, leaving you free to entertain or relax.
Ingredients
- 1 turkey breast (5 to 7 pounds), thawed if frozen
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup chicken broth
Equipment Needed
- Electric roaster
- Meat thermometer
- Mixing bowl
- Basting brush
Instructions
Prep the Turkey Breast
Start by patting the turkey breast dry with paper towels. This helps the skin get crispy. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Rub this mixture all over the turkey breast, ensuring it’s evenly coated. Let it sit for about 15 minutes to allow the flavors to meld.
Preheat the Electric Roaster
While the turkey is marinating, preheat your electric roaster to 325°F. This ensures a consistent cooking environment from the moment the turkey goes in. Tip: Always check your roaster’s manual for specific preheating instructions as models may vary.
Cook the Turkey Breast
Place the turkey breast in the roaster and pour the chicken broth around it to keep the meat moist. Cover with the lid and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F when checked with a meat thermometer in the thickest part. Tip: Avoid opening the lid too often to maintain a steady temperature.
Rest Before Serving
Once cooked, remove the turkey breast from the roaster and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring your turkey is moist and tender. Tip: Cover loosely with foil to keep warm during resting.
Tips and Tricks
For an even more flavorful turkey breast, consider brining it overnight in a solution of water, salt, sugar, and your favorite herbs and spices. This not only seasons the meat throughout but also helps it retain moisture during cooking. Another pro tip is to use a rack inside your electric roaster to elevate the turkey breast, allowing heat to circulate evenly around it. Lastly, for a golden-brown skin, you can increase the temperature to 375°F for the last 15 minutes of cooking, but keep a close eye to prevent burning.
Recipe Variations
- Herb-Crusted: Add a mix of fresh herbs like parsley, sage, and thyme to the rub for a fragrant twist.
- Spicy: Incorporate cayenne pepper or chili powder into the rub for a kick.
- Citrus-Infused: Add orange or lemon zest to the rub and place slices under the skin for a bright flavor.
- Smoky: Use smoked paprika in the rub and add a dash of liquid smoke to the broth.
- Asian-Inspired: Swap the traditional rub for a mix of soy sauce, ginger, and five-spice powder.
Frequently Asked Questions
Can I cook a frozen turkey breast in an electric roaster?
It’s not recommended to cook a frozen turkey breast directly in the roaster as it can lead to uneven cooking. Always thaw your turkey breast in the refrigerator for 24 hours per 5 pounds before cooking to ensure safety and even doneness.
How do I know when the turkey breast is done?
The turkey breast is done when it reaches an internal temperature of 165°F in the thickest part, measured with a meat thermometer. The juices should also run clear when pierced with a knife.
Can I use this recipe for a whole turkey?
Yes, but you’ll need to adjust the cooking time based on the weight of the whole turkey. Generally, it’s about 15 minutes per pound at 325°F, but always use a meat thermometer to check for doneness.
Summary
This electric roaster turkey breast recipe is a game-changer for anyone looking for a juicy, flavorful, and hassle-free way to cook turkey. With simple ingredients and easy steps, it’s perfect for any occasion.