Elderberries are nature’s candy with a punch of health benefits, and turning them into syrup is easier than you think. Embrace the joy of canning with this foolproof recipe that promises to keep your pantry stocked with this liquid gold all year round.
Why This Recipe Works
- Elderberries are packed with antioxidants and vitamins, making this syrup a tasty way to boost your immune system.
- Canning preserves the syrup’s freshness and potency, ensuring you have a healthful remedy at your fingertips.
- The recipe balances sweetness and tartness perfectly, appealing to both kids and adults.
- It’s versatile—use it as a pancake topping, mix it into cocktails, or take it by the spoonful when you’re feeling under the weather.
- This method ensures safety and longevity, so you can enjoy your syrup without worry.
Ingredients
- 4 cups fresh or frozen elderberries
- 4 cups water
- 2 cups honey or sugar
- 1 cinnamon stick
- 3 cloves
- 1 tbsp grated ginger
Equipment Needed
- Large pot
- Canning jars with lids
- Jar lifter
- Canning funnel
- Ladle
- Cheesecloth or fine mesh strainer
Instructions
Prepare Your Jars
Start by sterilizing your canning jars and lids in boiling water for at least 10 minutes. Keep them hot until you’re ready to fill them. This step is crucial for preventing contamination and ensuring your syrup stays fresh.
Cook the Elderberries
Combine elderberries, water, cinnamon stick, cloves, and ginger in a large pot. Bring to a boil, then reduce heat and simmer for 45 minutes. The berries should be soft and the liquid reduced by about a third. Tip: Stir occasionally to prevent sticking.
Strain the Mixture
Pour the cooked elderberry mixture through a cheesecloth or fine mesh strainer into a clean bowl. Press down on the solids to extract as much liquid as possible. Discard the solids. Tip: Wear gloves to avoid staining your hands.
Add Sweetener
Return the strained liquid to the pot and add honey or sugar. Heat over medium heat, stirring until the sweetener is completely dissolved. Bring to a gentle boil for 5 minutes to thicken slightly.
Can the Syrup
Using a ladle and canning funnel, pour the hot syrup into the sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, place the lids on, and screw the bands on finger-tight. Process in a boiling water bath for 10 minutes. Tip: Adjust processing time based on your altitude.
Tips and Tricks
For those looking to elevate their elderberry syrup game, consider these advanced tips. First, experimenting with the sweetener ratio can tailor the syrup to your taste—less sweetener lets the elderberry’s natural tartness shine. Second, adding a splash of lemon juice or a few strips of lemon zest can brighten the flavor profile. Third, for a spicier kick, increase the amount of ginger or add a star anise pod during cooking. Remember, the key to successful canning is cleanliness and precision, so always follow safety guidelines to the letter.
Recipe Variations
- For a citrus twist, add orange or lemon zest during the cooking process.
- Swap honey for maple syrup for a different flavor profile and vegan option.
- Incorporate other immune-boosting herbs like echinacea or rose hips.
- Make it a cocktail mixer by adding a splash of vodka before canning (for adults only).
- Create a thicker syrup by reducing the liquid further, perfect for drizzling over desserts.
Frequently Asked Questions
Can I use dried elderberries?
Absolutely! Dried elderberries work just as well in this recipe. Use 2 cups of dried elderberries instead of fresh or frozen, and increase the water to 6 cups to account for the berries rehydrating during cooking.
How long does the syrup last?
Properly canned elderberry syrup can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and use it within a month for the best quality.
Is this syrup safe for children?
Yes, elderberry syrup is safe for children over the age of one, especially when sweetened with honey. However, always consult with a pediatrician before introducing new remedies into your child’s diet.
Summary
This elderberry syrup canning recipe is a delightful way to preserve the health benefits and delicious taste of elderberries. With simple ingredients and straightforward steps, you’ll have a pantry staple that’s both versatile and beneficial. Whether you’re looking to boost your immunity or simply enjoy a sweet treat, this syrup has you covered.