Breakfast just got a whole lot better with this egg toast recipe. It’s simple, delicious, and the perfect way to start your day. Whether you’re in a rush or lounging on a weekend morning, this dish is sure to satisfy.
Why This Recipe Works
- It’s quick and easy, perfect for busy mornings.
- The combination of crispy toast and creamy eggs is unbeatable.
- Customizable with your favorite toppings for endless variety.
- Uses simple ingredients you likely already have in your kitchen.
- A great way to add protein to your breakfast.
Ingredients
- 2 slices of bread (your choice, but sourdough is highly recommended)
- 2 large eggs
- 1 tbsp butter
- Salt and pepper to taste
- Optional toppings: avocado slices, shredded cheese, hot sauce
Equipment Needed
- Non-stick skillet
- Spatula
- Toaster
- Small bowl for eggs
Instructions
Step 1: Toast the Bread
Start by toasting your bread slices to your preferred level of crispiness. A golden brown is ideal for that perfect crunch. While the bread is toasting, you can move on to preparing the eggs.
Step 2: Prepare the Eggs
Crack the eggs into a small bowl and whisk them lightly with a fork. Season with a pinch of salt and pepper. This is also the time to add any additional seasonings you like.
Step 3: Cook the Eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs. Let them cook undisturbed for about 30 seconds, then gently stir with a spatula until they’re softly set but still slightly runny.
Step 4: Assemble the Egg Toast
Place the toasted bread on a plate and top with the scrambled eggs. Add any optional toppings you desire, such as avocado slices or a sprinkle of cheese.
Step 5: Serve Immediately
Enjoy your egg toast right away while it’s hot and the toast is still crispy. This dish is best served fresh.
Tips and Tricks
For an extra fluffy texture, add a tablespoon of milk or cream to the eggs before whisking. If you’re watching your calorie intake, you can use cooking spray instead of butter. To make this recipe even quicker, you can toast the bread in the same skillet after cooking the eggs, just wipe it clean first. Experiment with different types of bread for varying textures and flavors. Whole grain or rye can add a nice depth to the dish.
Recipe Variations
- Try adding sautéed mushrooms and spinach for a veggie-packed version.
- For a spicy kick, mix in some diced jalapeños or a dash of cayenne pepper with the eggs.
- Swap out the scrambled eggs for a fried or poached egg for a different texture.
- Use bagels or English muffins instead of bread for a twist on the classic.
- Top with smoked salmon and capers for a luxurious take on egg toast.
Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! Substitute the eggs with scrambled tofu and use vegan butter or oil for cooking. You can also skip the cheese or use a vegan alternative. The key is to season well to mimic the richness of eggs.
How can I store leftovers?
This dish is best enjoyed fresh, but if you must store it, keep the toast and eggs separate. Reheat the eggs gently in a skillet and toast the bread again to restore some crispiness.
Can I use egg whites only?
Yes, you can use egg whites for a lower cholesterol option. Just be aware that they cook faster and can become rubbery if overcooked, so keep an eye on them.
Summary
This egg toast recipe is a quick, delicious, and versatile breakfast option that’s sure to become a staple in your morning routine. With simple ingredients and easy steps, it’s perfect for any day of the week.