Just when you thought comfort food couldn’t get any easier, this crock pot stew recipe comes along to prove you wrong. Perfect for those chilly evenings or when you’re craving something hearty without the hassle.
Why This Recipe Works
- It’s incredibly easy to prepare, requiring minimal prep time and effort.
- The slow cooking process ensures deep, rich flavors that meld together beautifully.
- It’s versatile, allowing for endless variations based on your preferences or what’s in your pantry.
- Perfect for meal prep, as it tastes even better the next day.
- It’s a crowd-pleaser, guaranteed to satisfy even the pickiest eaters.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 carrots, peeled and sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
Equipment Needed
- Crock pot or slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Prep Your Ingredients
Start by preparing all your ingredients. Cut the beef into 1-inch cubes, peel and slice the carrots, dice the potatoes, chop the onion, and mince the garlic. Having everything ready to go makes the process smoother and more enjoyable.
Step 2: Brown the Beef
Heat a skillet over medium-high heat and brown the beef cubes on all sides. This step isn’t strictly necessary, but it adds a depth of flavor that’s worth the extra few minutes. Once browned, transfer the beef to the crock pot.
Step 3: Add the Vegetables and Seasonings
Add the carrots, potatoes, onion, and garlic to the crock pot. Sprinkle with salt, pepper, thyme, and rosemary. Pour in the beef broth and Worcestershire sauce. Give everything a good stir to combine.
Step 4: Cook on Low
Set your crock pot to low and let the stew cook for 7-8 hours. The long, slow cooking time allows the flavors to meld together and the beef to become tender. Resist the urge to peek too often, as this can let heat escape.
Step 5: Serve and Enjoy
Once the cooking time is up, give the stew a final stir. Taste and adjust the seasoning if necessary. Serve hot, preferably with a slice of crusty bread to soak up all the delicious juices.
Tips and Tricks
For an even richer flavor, consider searing the beef in batches to avoid overcrowding the pan. If you’re short on time, you can cook the stew on high for 4-5 hours, though the flavors won’t be as developed. Adding a splash of red wine or balsamic vinegar can add a nice depth of flavor. For a thicker stew, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew during the last 30 minutes of cooking.
Recipe Variations
- Swap the beef for chicken or turkey for a lighter version.
- Add mushrooms or bell peppers for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- For a spicy kick, add a diced jalapeño or a teaspoon of chili flakes.
- Make it creamy by stirring in a half cup of heavy cream or coconut milk at the end.
Frequently Asked Questions
Can I make this stew ahead of time?
Absolutely! This stew is perfect for making ahead. In fact, it tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container in the fridge and reheat on the stove or in the microwave when ready to serve.
Can I freeze this stew?
Yes, this stew freezes beautifully. Let it cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
What can I serve with this stew?
This stew is hearty enough to stand on its own, but it’s also delicious served over mashed potatoes, rice, or noodles. A side of crusty bread or a simple green salad would also be great.
Summary
This easy crock pot stew is the ultimate comfort food, requiring minimal effort for maximum flavor. Perfect for busy weeknights or lazy weekends, it’s a versatile and satisfying meal that everyone will love.