Kick off your summer with this easy peach cobbler recipe that’s as delightful to make as it is to eat. Perfect for those lazy afternoons or when you need a quick dessert that impresses.
Why This Recipe Works
- Simple ingredients that you probably already have in your pantry.
- Minimal prep time means you can enjoy your cobbler faster.
- The perfect balance of sweet peaches and a buttery crust.
- Versatile recipe that allows for easy substitutions based on what’s in season.
- Great for both beginners and seasoned bakers.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Peeler and knife
Instructions
Preheat and Prepare
Preheat your oven to 375°F. While the oven heats, peel and slice your peaches. Toss them with 1/2 cup of sugar in a bowl and set aside to let the juices release.
Mix the Batter
In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined. The batter will be lumpy, and that’s perfectly fine.
Assemble the Cobbler
Pour the melted butter into your baking dish. Spread the batter over the butter without stirring. Spoon the peaches and their juices over the batter. The magic happens in the oven as the batter rises to the top.
Bake to Perfection
Bake for 45 minutes or until the top is golden brown and the cobbler is bubbling around the edges. Let it cool for a few minutes before serving to allow the juices to thicken slightly.
Serve and Enjoy
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures is simply divine.
Tips and Tricks
For an extra crispy top, broil the cobbler for the last 2-3 minutes of baking, but keep a close eye to prevent burning. If your peaches aren’t as juicy, add a tablespoon of water to the peach mixture before baking. For a deeper flavor, let the peach mixture sit for an hour before assembling the cobbler.
Recipe Variations
- Swap peaches for berries or apples depending on the season.
- Add a teaspoon of cinnamon or nutmeg to the batter for a spiced version.
- For a gluten-free option, use your favorite gluten-free flour blend.
- Make it vegan by substituting the butter with coconut oil and using almond milk.
- Add a handful of chopped nuts to the batter for extra crunch.
Frequently Asked Questions
Can I use canned peaches? Yes, you can use canned peaches if fresh aren’t available. Just make sure to drain them well and adjust the sugar since canned peaches are often packed in syrup.
How do I store leftovers? Cover the baking dish with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze peach cobbler? Absolutely! Bake as directed, cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
Summary
This easy peach cobbler recipe is a must-try for anyone looking for a simple, delicious dessert that celebrates the flavors of summer. With minimal prep and maximum flavor, it’s sure to become a favorite.