Delightfully simple and irresistibly chocolatey, this easy fudge recipe is your ticket to dessert heaven. With just a few ingredients and minimal effort, you’ll whip up a batch of creamy, decadent fudge that’s sure to impress.
Why This Recipe Works
- Uses pantry staples for a quick and easy treat.
- Perfect balance of sweetness and chocolate intensity.
- No candy thermometer required, making it foolproof.
- Customizable with your favorite add-ins for a personal touch.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 1/2 cups semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
Equipment Needed
- 8-inch square baking pan
- Parchment paper
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Prepare Your Pan
Line your 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. This little trick ensures your fudge doesn’t stick and makes cleanup a breeze.
Combine Sugar, Butter, and Milk
In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full boil. This is where the magic starts, so keep an eye on it to prevent burning.
Boil and Stir
Once boiling, continue to stir for exactly 5 minutes. The mixture should thicken slightly, and the sugar should be completely dissolved. This step is crucial for the perfect fudge texture.
Add Chocolate and Marshmallow
Remove the saucepan from heat and immediately stir in the chocolate chips, marshmallow creme, vanilla extract, and cocoa powder. Stir until everything is melted and smooth. The aroma at this point is heavenly!
Pour and Cool
Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool at room temperature for at least 4 hours, or until set. Patience is key here for the perfect sliceable fudge.
Tips and Tricks
For the smoothest fudge, make sure all your ingredients are at room temperature before starting. If you’re in a hurry, you can speed up the cooling process by placing the fudge in the refrigerator, but be aware this might make it a bit harder. For a festive touch, sprinkle the top with sea salt, nuts, or sprinkles before it sets. Remember, the quality of your cocoa powder can make or break the flavor, so opt for the best you can find.
Recipe Variations
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Swirl in peanut butter for a chocolate-peanut butter combo.
- Mix in crushed cookies or candy bars for a surprise in every bite.
- Use white chocolate chips instead of semi-sweet for a different flavor profile.
- Infuse with espresso powder for a mocha twist.
Frequently Asked Questions
Can I use milk instead of evaporated milk?
Evaporated milk is recommended for its concentrated flavor and texture, but in a pinch, you can use regular milk. Just be aware the fudge might be a bit softer.
How long does the fudge last?
Stored in an airtight container at room temperature, your fudge will stay fresh for up to 2 weeks. If you can resist eating it all before then!
Can I freeze the fudge?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Summary
This easy fudge recipe with cocoa powder is a no-fuss, delicious treat that’s perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a decadent dessert ready in no time.