Fall in love with this Dutch Apple Pie recipe, where buttery crumb topping meets spiced apple filling. Perfect for any season, this pie is a crowd-pleaser that combines simplicity with decadence.
Why This Recipe Works
- The combination of tart and sweet apples creates a balanced flavor profile that’s not too sugary.
- A buttery, crumbly topping adds texture and richness, contrasting beautifully with the soft apple filling.
- Pre-cooking the apple filling ensures the apples are perfectly tender and not watery.
- Using a mix of spices enhances the natural flavors of the apples without overpowering them.
- This recipe is versatile, allowing for various apple types and toppings to suit personal preferences.
Ingredients
- 6 cups peeled and sliced apples (a mix of Granny Smith and Honeycrisp recommended)
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cubed
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Peeler and knife
Instructions
Prepare the Apple Filling
In a large bowl, combine the sliced apples, granulated sugar, 2 tbsp flour, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Make the Crumb Topping
In another bowl, mix 1 cup flour and brown sugar. Add the cold, cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. This should take about 3-4 minutes.
Assemble the Pie
Preheat your oven to 375°F. Transfer the apple mixture into the pie dish, spreading it evenly. Sprinkle the crumb topping over the apples, covering them completely.
Bake to Perfection
Place the pie in the preheated oven and bake for 50 minutes, or until the topping is golden brown and the apple filling is bubbly. If the topping browns too quickly, cover loosely with aluminum foil.
Cool and Serve
Allow the pie to cool for at least 30 minutes before serving. This resting period helps the filling set, making it easier to slice.
Tips and Tricks
For an extra crispy topping, you can add a handful of chopped nuts or oats to the crumb mixture. If you prefer a sweeter pie, increase the sugar in the apple filling by a couple of tablespoons. To ensure your pie crust doesn’t get soggy, you can pre-bake it for 10 minutes before adding the filling. Experimenting with different apple varieties can also change the flavor profile of your pie, so don’t be afraid to try new combinations.
Recipe Variations
- Add a layer of caramel sauce between the apples and crumb topping for a decadent twist.
- Incorporate raisins or dried cranberries into the apple filling for added texture and sweetness.
- For a nutty flavor, mix chopped walnuts or pecans into the crumb topping.
- Swap out the traditional apple filling for pears or a mix of apples and pears for a different flavor.
- Use gluten-free flour for the crumb topping to make this recipe gluten-free.
Frequently Asked Questions
Can I use store-bought pie crust?
Absolutely! While homemade crust is delightful, a store-bought crust can save time and still yield delicious results. Just ensure it’s thawed if frozen before assembling your pie.
How do I prevent the topping from burning?
If you notice the topping browning too quickly, loosely cover the pie with aluminum foil. This will allow the pie to continue baking without the topping burning.
Can I make this pie ahead of time?
Yes, you can assemble the pie a day in advance and refrigerate it before baking. Alternatively, bake the pie and store it at room temperature for up to 2 days or freeze it for longer storage.
Summary
This Dutch Apple Pie recipe is a perfect blend of sweet, spiced apples and a buttery crumb topping. Easy to make and adaptable to various tastes, it’s sure to become a favorite. Whether for a special occasion or a cozy night in, this pie promises to deliver comfort and deliciousness in every bite.