Perfectly fluffy on the inside and crispy on the outside, these double baked potatoes are a game-changer. Packed with creamy goodness and a hint of crunch, they’re the ultimate comfort food that’s surprisingly easy to make. Let’s dive into the magic of baking potatoes twice!
Why This Recipe Works
- The first bake ensures the potatoes are perfectly tender, making them easy to scoop and mash.
- Adding sour cream and butter to the mashed potatoes creates an irresistibly creamy texture.
- The second bake gives the potatoes a delightful crispy top, adding texture and depth to every bite.
- Customizable with your favorite toppings, these potatoes can suit any taste preference.
- Great for make-ahead meals, as they can be prepared up to the second bake and stored in the fridge.
Ingredients
- 4 large russet potatoes, scrubbed clean
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
Equipment Needed
- Baking sheet
- Mixing bowl
- Fork or potato masher
- Sharp knife
- Spoon
Instructions
Preheat and Prep Your Potatoes
Preheat your oven to 400°F. Pierce each potato several times with a fork to allow steam to escape during baking. Place them directly on the oven rack and bake for about 50-60 minutes, or until they’re tender when pierced with a fork.
Scoop and Mash
Once the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin layer of potato inside the skins to maintain their shape. Mash the scooped-out potato with sour cream, butter, half of the cheddar cheese, and green onions. Season with salt and pepper to taste.
Refill and Top
Spoon the mashed potato mixture back into the potato skins. Sprinkle the remaining cheddar cheese on top for a cheesy crust that’ll make your mouth water.
Second Bake to Perfection
Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for another 15-20 minutes, or until the cheese is bubbly and slightly golden. For an extra crispy top, broil for the last 2-3 minutes.
Serve and Enjoy
Let the potatoes cool for a few minutes before serving. Garnish with additional green onions if desired, and dive into the creamy, cheesy goodness.
Tips and Tricks
For the fluffiest mashed potatoes, use a ricer or food mill instead of a fork or masher. If you’re short on time, you can microwave the potatoes for the first bake, but oven-baking yields a better texture. To make ahead, prepare the potatoes up to the second bake, then cover and refrigerate. When ready to serve, bake at 375°F for 25-30 minutes. For a smoky flavor, add a pinch of smoked paprika to the mashed potato mixture. Always let the potatoes rest for a few minutes after baking to allow the flavors to meld together beautifully.
Recipe Variations
- For a meaty version, mix in cooked, crumbled bacon or diced ham to the mashed potato mixture.
- Vegetarians can add sautéed mushrooms or spinach for an extra veggie boost.
- Swap cheddar cheese for pepper jack or gouda for a different flavor profile.
- Top with a dollop of Greek yogurt instead of sour cream for a tangier taste.
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the mix.
Frequently Asked Questions
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes make a delicious and nutritious alternative. Just keep in mind that their natural sweetness pairs best with savory toppings like feta cheese and herbs rather than the traditional cheddar and sour cream.
How do I store leftover double baked potatoes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes, to maintain their texture.
Can I freeze double baked potatoes?
Yes, you can freeze them after the first bake and before adding the toppings. Wrap each potato half tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight before proceeding with the second bake.
Summary
Double baked potatoes are the ultimate comfort food, combining creamy mashed potatoes with a crispy, cheesy topping. Easy to make and endlessly customizable, they’re perfect for any occasion. Follow our tips and tricks for the best results, and don’t be afraid to experiment with variations to suit your taste.