Now, let’s dive into the heart of Detroit with this deep dish pizza recipe that’s as bold and hearty as the city itself. Perfect for those who love a thick crust, loads of cheese, and a sauce that sits proudly on top.
Why This Recipe Works
- The thick, crispy crust is achieved by baking in a well-oiled pan, giving it that signature Detroit-style edge.
- Layering the cheese directly on the dough ensures a gooey, melty base that’s irresistible.
- Topping with sauce after baking keeps the crust crisp and lets the flavors shine.
Ingredients
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 4 cups shredded Wisconsin brick cheese
- 1 1/2 cups tomato sauce
- 1 teaspoon dried oregano
Equipment Needed
- 10×14 inch Detroit-style pizza pan
- Stand mixer with dough hook
- Plastic wrap
- Large mixing bowl
Instructions
Prepare the Dough
In the bowl of a stand mixer, combine bread flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing on low speed until the dough comes together. Increase speed to medium and knead for 5 minutes until smooth and elastic. Tip: Let the dough rest for 10 minutes before shaping for easier handling.
Shape and Proof the Dough
Transfer the dough to a well-oiled Detroit-style pizza pan. Gently stretch the dough to cover the bottom of the pan. Cover with plastic wrap and let rise in a warm place for 2 hours, or until doubled in size. Tip: For an extra crispy crust, drizzle a bit more olive oil around the edges before baking.
Add Cheese and Bake
Preheat your oven to 500°F. Once the dough has risen, sprinkle the shredded brick cheese evenly over the top, all the way to the edges. Bake for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
Top with Sauce
While the pizza is baking, warm the tomato sauce in a small saucepan over low heat. Stir in dried oregano. Once the pizza is out of the oven, spoon the sauce over the top in stripes. Tip: Let the pizza cool for 5 minutes before slicing to allow the cheese to set.
Tips and Tricks
For those looking to elevate their Detroit deep dish pizza, consider these advanced tips. First, using a blend of cheeses can add depth to the flavor; try mixing mozzarella with the brick cheese for a different taste profile. Second, allowing the dough to cold ferment in the refrigerator overnight can develop more complex flavors. Lastly, experimenting with different toppings under the cheese, like pepperoni or sautéed mushrooms, can add a new dimension to the pizza.
Recipe Variations
- Spicy Version: Add sliced jalapeños or a sprinkle of red pepper flakes to the sauce for a kick.
- Meat Lover’s: Layer cooked sausage, pepperoni, and bacon under the cheese before baking.
- Vegetarian Delight: Top with roasted vegetables like bell peppers and onions after adding the sauce.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Wisconsin brick cheese is traditional, you can substitute with mozzarella or a mix of mozzarella and cheddar for a different flavor profile. The key is to use a cheese that melts well and has a good fat content.
What if I don’t have a Detroit-style pizza pan?
No worries! A well-oiled cast iron skillet or a heavy baking sheet can work in a pinch. Just keep an eye on the baking time as it may vary slightly.
How do I store leftovers?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to bring back the crispiness.
Summary
This Detroit Deep Dish Pizza recipe brings a taste of Motor City to your kitchen with its thick, crispy crust, melty cheese, and savory tomato sauce. Perfect for pizza night or any gathering, it’s sure to impress.