Mmm, there’s nothing like a warm bowl of creamy wild rice soup to make your day better. This recipe is a hug in a bowl, combining the nutty flavors of wild rice with a creamy, dreamy broth that’s packed with veggies and tender chicken. It’s the perfect dish for those chilly evenings or when you’re in need of some serious comfort food.
Why This Recipe Works
- The combination of wild rice and creamy broth creates a perfect balance of textures and flavors.
- Packed with vegetables and protein, it’s a nutritious meal that doesn’t skimp on taste.
- Easy to make in one pot, saving you time on cleanup.
- The recipe is customizable, allowing you to adjust ingredients based on your preferences or dietary needs.
- It’s freezer-friendly, making it a great option for meal prep.
Ingredients
- 1 cup wild rice, rinsed
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 lb chicken breast, cubed
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 cup heavy cream
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Cook the Rice
Add the rinsed wild rice to the pot along with the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes. The rice should be tender but still slightly chewy.
Step 3: Add the Chicken and Herbs
Stir in the cubed chicken breast, thyme, and rosemary. Cover and simmer for another 15 minutes, or until the chicken is cooked through. The herbs will infuse the soup with their aromatic flavors.
Step 4: Finish with Cream
Remove the pot from the heat and stir in the heavy cream. This adds a rich, creamy texture to the soup. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Garnish with fresh herbs if desired. This soup pairs wonderfully with a slice of crusty bread for dipping.
Tips and Tricks
For an even richer flavor, you can substitute half of the chicken broth with mushroom broth. If you’re short on time, using pre-cooked chicken can speed up the process. To make the soup thicker, you can blend a portion of it before adding the cream. For a vegetarian version, omit the chicken and use vegetable broth. Always taste and adjust the seasoning before serving to ensure it’s perfectly flavored to your liking.
Recipe Variations
- Add mushrooms for an earthy flavor and extra umami.
- Swap the chicken for turkey, especially great after the holidays.
- Include a splash of white wine when sautéing the vegetables for added depth.
- For a dairy-free version, use coconut milk instead of heavy cream.
- Add spinach or kale in the last few minutes of cooking for a green boost.
Frequently Asked Questions
Can I use a different type of rice?
Yes, but keep in mind that wild rice has a unique texture and flavor. If you substitute it, the soup’s character will change. Brown rice is a closer alternative, but cooking times may vary.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth if the soup has thickened too much.
Can I freeze this soup?
Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that the cream may separate slightly upon thawing, but a good stir will bring it back together.
Summary
This creamy wild rice soup is a comforting, nutritious meal that’s easy to make and customizable to your tastes. Perfect for meal prep or a cozy dinner, it’s sure to become a favorite in your recipe rotation.